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COVID-19 Working Paper: Changes in Regional Hog Slaughter During COVID-19

Author

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  • Padilla, Samantha
  • Schulz, Lee L
  • Vaiknoras, Kate
  • MacLachlan, Matthew

Abstract

This working paper explores how the Coronavirus (COVID-19) pandemic affected U.S. pork processing plants, including measuring changes to regional slaughter in 2020.

Suggested Citation

  • Padilla, Samantha & Schulz, Lee L & Vaiknoras, Kate & MacLachlan, Matthew, 2021. "COVID-19 Working Paper: Changes in Regional Hog Slaughter During COVID-19," Administrative Publications 327340, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uersap:327340
    DOI: 10.22004/ag.econ.327340
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    References listed on IDEAS

    as
    1. Chad E. Hart & Dermot J. Hayes & Keri L. Jacobs & Lee L. Schulz & John M. Crespi, 2020. "The Impact of COVID-19 on Iowa's Corn, Soybean, Ethanol, Pork, and Beef Sectors," Center for Agricultural and Rural Development (CARD) Publications 20-pb28, Center for Agricultural and Rural Development (CARD) at Iowa State University.
    2. Balagtas, Joseph V. & Cooper, Joseph, 2021. "The Impact of COVID-19 on United States Meat and Livestock Markets," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 36(3), May.
    3. Dermot J. Hayes & Lee L. Schulz & Chad E. Hart & Keri L. Jacobs, 2021. "A descriptive analysis of the COVID‐19 impacts on U.S. pork, turkey, and egg markets," Agribusiness, John Wiley & Sons, Ltd., vol. 37(1), pages 122-141, January.
    4. James M. MacDonald & Michael E. Ollinger, 2000. "Scale Economies and Consolidation in Hog Slaughter," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 82(2), pages 334-346.
    Full references (including those not matched with items on IDEAS)

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    Cited by:

    1. Baldwin, Katherine & Williams, Brian & Tsiboe, Francis & Effland, Anne & Turner, Dylan & Pratt, Bryan & Jones, Jordan & Toossi, Saied & Hodges, Leslie, 2023. "U.S. Agricultural Policy Review, 2021," USDA Miscellaneous 333549, United States Department of Agriculture.
    2. Padilla, Samantha & Schulz, Lee & Vaiknoras, Kate A. & MacLachlan, Matthew J., 2022. "The Resiliency of Pork Processing Plants during the COVID-19 Pandemic," 2022 Annual Meeting, July 31-August 2, Anaheim, California 322448, Agricultural and Applied Economics Association.

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