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Food choices: What and why

Author

Listed:
  • Popkin, Barry M.
  • Guilkey, David K.
  • Haines, Pamela S.
  • Reidy, Kathleen C.

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Suggested Citation

  • Popkin, Barry M. & Guilkey, David K. & Haines, Pamela S. & Reidy, Kathleen C., 1989. "Food choices: What and why," Agricultural Outlook Forum Archive 1923 - 1997 326584, United States Department of Agriculture, Agricultural Outlook Forum.
    • Handle: RePEc:ags:usaoar:326584
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    File URL: https://ageconsearch.umn.edu/record/326584/files/1989-26.pdf
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    References listed on IDEAS

    as
    1. Pamela S. Haines & Barry M. Popkin & David K. Guilkey, 1988. "Modeling Food Consumption Decisions as a Two-Step Process," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 70(3), pages 543-552.
    2. Marston, Ruth & Raper, Nancy, 1986. "Nutrient Content of the Food Supply," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 0(1), March.
    Full references (including those not matched with items on IDEAS)

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