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Distortions of Agricultural Incentives: An Analysis of the Effects of Government Policy on the Brazilian Beef and Dairy Sectors

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  • da Silva, J.A.B.B.
  • Young, T.

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Suggested Citation

  • da Silva, J.A.B.B. & Young, T., 1984. "Distortions of Agricultural Incentives: An Analysis of the Effects of Government Policy on the Brazilian Beef and Dairy Sectors," Manchester Discussion Papers in Development Studies 232617, University of Manchester, School of Economics, International Development Centre.
  • Handle: RePEc:ags:umandp:232617
    DOI: 10.22004/ag.econ.232617
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    References listed on IDEAS

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    1. Dale M. Heien, 1980. "Markup Pricing in a Dynamic Model of the Food Industry," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 62(1), pages 10-18.
    2. Currie, John Martin & Murphy, John A & Schmitz, Andrew, 1971. "The Concept of Economic Surplus and its Use in Economic Analysis," Economic Journal, Royal Economic Society, vol. 81(324), pages 741-799, December.
    3. Wallis, Kenneth F, 1980. "Econometric Implications of the Rational Expectations Hypothesis," Econometrica, Econometric Society, vol. 48(1), pages 49-73, January.
    4. Heien, Dale, 1977. "The Cost of the U.S. Dairy Price Support Program: 1949-74," The Review of Economics and Statistics, MIT Press, vol. 59(1), pages 1-8, February.
    5. Malcolm D. Bale & Ernst Lutz, 1981. "Price Distortions in Agriculture and Their Effects: An International Comparison," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 63(1), pages 8-22.
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