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Food Taxes and Their Impacts on Food Spending

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  • Dong, Diansheng
  • Stewart, Hayden

Abstract

County-level sales tax data are combined with USDA’s National Household Food Acquisition and Purchase Survey (FoodAPS) to examine the relationship between taxing groceries, taxing restaurant foods, and U.S. households' food spending patterns. Results are separately provided for SNAP participants, eligible non-participants, and other households.

Suggested Citation

  • Dong, Diansheng & Stewart, Hayden, 2021. "Food Taxes and Their Impacts on Food Spending," Economic Research Report 327187, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uersrr:327187
    DOI: 10.22004/ag.econ.327187
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    File URL: https://ageconsearch.umn.edu/record/327187/files/err-292.pdf
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    References listed on IDEAS

    as
    1. Chen, Xiu & Kaiser, Harry M. & Rickard, Bradley J., 2015. "The impacts of inclusive and exclusive taxes on healthy eating: An experimental study," Food Policy, Elsevier, vol. 56(C), pages 13-24.
    2. Chou, Shin-Yi & Grossman, Michael & Saffer, Henry, 2004. "An economic analysis of adult obesity: results from the Behavioral Risk Factor Surveillance System," Journal of Health Economics, Elsevier, vol. 23(3), pages 565-587, May.
    3. Raj Chetty & Adam Looney & Kory Kroft, 2009. "Salience and Taxation: Theory and Evidence," American Economic Review, American Economic Association, vol. 99(4), pages 1145-1177, September.
    4. Diansheng Dong & Yuqing Zheng & Hayden Stewart, 2020. "The effects of food sales taxes on household food spending: An application of a censored cluster model," Agricultural Economics, International Association of Agricultural Economists, vol. 51(5), pages 669-684, September.
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    Cited by:

    1. Jones, Jordan W & Toossi, Saied & Hodges, Leslie, 2022. "The Food and Nutrition Assistance Landscape: Fiscal Year 2021 Annual Report," Economic Information Bulletin 327356, United States Department of Agriculture, Economic Research Service.

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