Food Security Assessment: Why Countries Are at Risk
AbstractFood insecurity in many low-income, developing countries is projected to intensify unless steps are taken to reverse the performance trend of key contributing factors: agricultural productivity, foreign exchange earnings, and population growth. For the poorest countries, an increase in agricultural productivity is the key to improving food security. In these countries, imports play a small role in the domestic food supply because of limited foreign exchange availability. This study evaluates availability and distribution of food and analyzes their trends through 2008 by projecting food gaps to maintain per capita consumption, meet nutritional needs, and fulfill requirements stemming from unequal food distribution.
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Bibliographic InfoPaper provided by United States Department of Agriculture, Economic Research Service in its series Agricultural Information Bulletins with number 33614.
Date of creation: 1999
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food security; developing countries; productivity; foreign exchange availability; import capacity; income distribution; population growth; nutritional requirements; per capita consumption; Food Security and Poverty;
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