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Determinants of Conservation Agriculture Adoption among Zambian Smallholder Farmers

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  • Zulu-Mbata, Olipa
  • Chapoto, Antony
  • Hichaambwa, Munguzwe

Abstract

Conservation Agriculture (CA) has been actively promoted actively since the early 1990s among Zambian smallholder farmers as a practice that helps improve crop productivity, improve soil fertility, and mitigate against low and/or variable rainfall. However, nationwide survey data show that adoption rates by Zambian smallholder farmers have remained low, while dis-adoption is widespread despite years of promotion. Several empirical studies have investigated the determinants of adoption, dis-adoption, and non-adoption of CA with the focus being on human capital assets, farm assets, institutional factors, risks and economic factors, and climatic conditions.

Suggested Citation

  • Zulu-Mbata, Olipa & Chapoto, Antony & Hichaambwa, Munguzwe, 2016. "Determinants of Conservation Agriculture Adoption among Zambian Smallholder Farmers," Food Security Collaborative Working Papers 251855, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    • Handle: RePEc:ags:midcwp:251855
    DOI: 10.22004/ag.econ.251855
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    References listed on IDEAS

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    1. Marenya, Paswel P. & Barrett, Christopher B., 2007. "Household-level determinants of adoption of improved natural resources management practices among smallholder farmers in western Kenya," Food Policy, Elsevier, vol. 32(4), pages 515-536, August.
    2. Gebremedhin, Berhanu & Swinton, Scott M., 2003. "Investment in soil conservation in northern Ethiopia: the role of land tenure security and public programs," Agricultural Economics, Blackwell, vol. 29(1), pages 69-84, July.
    3. Mulenga, Brian P. & Wineman, Ayala, 2014. "Climate Trends and Farmers’ Perceptions of Climate Change in Zambia," Food Security Collaborative Policy Briefs 196827, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    4. Haggblade, Steven & Tembo, Gelson, 2003. "Development, Diffusion and Impact of Conservation Farming in Zambia," Food Security Collaborative Working Papers 54464, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    5. Arslan, Aslihan & McCarthy, Nancy & Lipper, Leslie & Asfaw, Solomon & Cattaneo, Andrea, 2013. "Adoption and Intensity of Adoption of Conservation Farming Practices in Zambia," Food Security Collaborative Working Papers 147461, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    6. Kassie, Menale & Jaleta, Moti & Shiferaw, Bekele & Mmbando, Frank & Muricho, Geoffrey, 2012. "Plot and Household-Level Determinants of Sustainable Agricultural Practices in Rural Tanzania," RFF Working Paper Series dp-12-02-efd, Resources for the Future.
    7. Ngoma, Hambulo & Mulenga, Brian P. & Jayne, T.S., 2014. "What Explains Minimal Usage of Minimum Tillage Practices in Zambia? Evidence from District-representative Data," Food Security Collaborative Policy Briefs 171875, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    8. Kabwe, Stephen & Donovan, Cynthia & Samazaka, David, 2007. "Assessment of the Farm Level Financial Profitability of the Magoye RipperiIn Maize and Cotton Production in Southern and Eastern Provinces," Food Security Collaborative Working Papers 54482, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    9. Honig, Lauren & Mulenga, Brian P., 2015. "The Status of Customary Land and the Future of Smallholder Farmers Under the Current Land Administration System in Zambia," Food Security Collaborative Working Papers 212908, Michigan State University, Department of Agricultural, Food, and Resource Economics.
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    Cited by:

    1. Christine M. Sauer & Nicole M. Mason & Mywish K. Maredia & Rhoda Mofya-Mukuka, 2018. "Does adopting legume-based cropping practices improve the food security of small-scale farm households? Panel survey evidence from Zambia," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(6), pages 1463-1478, December.
    2. Qian Guo & Oreoluwa Ola & Emmanuel O. Benjamin, 2020. "Determinants of the Adoption of Sustainable Intensification in Southern African Farming Systems: A Meta-Analysis," Sustainability, MDPI, vol. 12(8), pages 1-13, April.
    3. Rhoda Mofya-Mukuka & Munguzwe Hichaambwa, 2018. "Livelihood effects of crop diversification: a panel data analysis of rural farm households in Zambia," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(6), pages 1449-1462, December.
    4. Komarek, Adam M. & Kwon, Hoyoung & Haile, Beliyou & Thierfelder, Christian & Mutenje, Munyaradzi J. & Azzarri, Carlo, 2019. "From plot to scale: ex-ante assessment of conservation agriculture in Zambia," Agricultural Systems, Elsevier, vol. 173(C), pages 504-518.
    5. DAGUNGA, Gilbert & ABUBAKARI, Kamaru & AGEBASE AWUNI, Joseph, 2021. "Conservation Agricultural Practices: Determinants And Effects On Soil Health For Sustainable Production In Northern Ghana," Review of Agricultural and Applied Economics (RAAE), Faculty of Economics and Management, Slovak Agricultural University in Nitra, vol. 24(1), March.

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