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Poverty Reduction Potential of Increasing Smallholder Access to Land

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  • Hichaambwa, Munguzwe
  • Jayne, T. S.

Abstract

Economists have long held that broad-based agricultural growth is the most powerful source of poverty reduction in developing countries where most of the rural population is engaged in agriculture (Johnston and Mellor 1961; Mellor 1974; Lipton 2006). However, in Zambia’s case, despite sustained and fairly robust agricultural growth since 2000, rural poverty levels have remained at about 80% over the past 15 years. This indicates that productivity in the agricultural sector needs to be increased, especially considering that no country, apart from the island economies of Singapore and Hong Kong, has been able to sustain rapid transition out of poverty without raising the productivity in its agricultural sector.

Suggested Citation

  • Hichaambwa, Munguzwe & Jayne, T. S., 2014. "Poverty Reduction Potential of Increasing Smallholder Access to Land," Food Security Collaborative Working Papers 171873, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  • Handle: RePEc:ags:midcwp:171873
    DOI: 10.22004/ag.econ.171873
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    Cited by:

    1. Paul C. Samboko & Mitelo Subakanya & Cliff Dlamini, 2017. "Potential biofuel feedstocks and production in Zambia," WIDER Working Paper Series wp-2017-47, World Institute for Development Economic Research (UNU-WIDER).
    2. Hichaambwa, Munguzwe & Chamberlin, Chamberlin & Kabwe, Stephen, 2015. "Is Smallholder Horticulture the Unfunded Poverty Reduction Option in Zambia? A Comparative Assessment of Welfare Effects of Participation in Horticultural and Maize Markets," Food Security Collaborative Working Papers 207022, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    3. Hichaambwa, Munguzwe & Jayne, T.S., 2014. "Can Increasing Smallholder Farm Size Broadly Reduce Rural Poverty in Zambia?," Food Security Collaborative Policy Briefs 171876, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    4. Kabwe Harnadih Mubanga & Willem Ferguson, 2017. "Threats to food sufficiency among smallholder farmers in Choma, Zambia," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(4), pages 745-758, August.
    5. Vollmer, Frank & Alkire, Sabina, 2022. "Consolidating and improving the assets indicator in the global Multidimensional Poverty Index," World Development, Elsevier, vol. 158(C).
    6. Paul C. Samboko & Mitelo Subakanya & Cliff Dlamini, 2017. "Potential biofuel feedstocks and production in Zambia," WIDER Working Paper Series 047, World Institute for Development Economic Research (UNU-WIDER).
    7. Rhoda Mofya-Mukuka & Munguzwe Hichaambwa, 2018. "Livelihood effects of crop diversification: a panel data analysis of rural farm households in Zambia," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(6), pages 1449-1462, December.
    8. Hichaambwa, Munguzwe & Chamberlin, Jordan & Sitko, Nicholas J, 2015. "Determinants and welfare effects of smallholder participation in horticultural markets in Zambia," African Journal of Agricultural and Resource Economics, African Association of Agricultural Economists, vol. 10(4), pages 1-18, December.

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    Keywords

    Food Security and Poverty; Land Economics/Use;

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