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Crafting Smallholder-Driven Agricultural Research Systems In Southern Africa

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  • Rukuni, Mandivamba
  • Blackie, Malcolm J.
  • Eicher, Carl K.

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Suggested Citation

  • Rukuni, Mandivamba & Blackie, Malcolm J. & Eicher, Carl K., 1997. "Crafting Smallholder-Driven Agricultural Research Systems In Southern Africa," Staff Paper Series 11531, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    • Handle: RePEc:ags:midasp:11531
    DOI: 10.22004/ag.econ.11531
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    References listed on IDEAS

    as
    1. Eicher, Carl K. & Rukuni, Mandivamba, 1996. "Reflections On Agrarian Reform And Capacity Building In South Africa," Staff Paper Series 11703, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    2. Eicher, Carl K., 1990. "Building African scientific capacity for agricultural development," Agricultural Economics, Blackwell, vol. 4(2), pages 117-143, June.
    3. Carl K. Eicher, 1990. "Building African Scientific Capacity for Agricultural Development," Agricultural Economics, International Association of Agricultural Economists, vol. 4(2), pages 117-143, June.
    4. Eicher, Carl K., 1989. "Sustainable Institutions for African Agricultural Development," ISNAR Archive 310814, CGIAR > International Food Policy Research Institute (IFPRI).
    5. Pardey, Philip G. & Roseboom, Johannes & Beintema, Nienke M., 1997. "Investments in african agricultural research," World Development, Elsevier, vol. 25(3), pages 409-423, March.
    6. Oehmke, James F & Crawford, Eric W, 1996. "The Impact of Agricultural Technology in Sub-Saharan Africa," Journal of African Economies, Centre for the Study of African Economies, vol. 5(2), pages 271-292, June.
    7. Echeverria, R.G. & Trigo, E.J. & Byerlee, D., 1996. "Institutional Change and Effective Financing of Agricultural Research in Latin America," Papers 330, World Bank - Technical Papers.
    8. Byerlee, Derek & Heisey, Paul W., 1996. "Past and potential impacts of maize research in sub-Saharan Africa: a critical assessment," Food Policy, Elsevier, vol. 21(3), pages 255-277, July.
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