Reconsidering The Farm Problem Under An Industrializing Agricultural Sector
AbstractTraditional notions about the "farm problem" may have to be reconsidered in light of the changing economic characteristics of industrialized agriculture. These changing conditions will affect the opportunity set of policy alternatives available to policy makers in developed countries. Changes in four economic characteristics of the farm sector may affect the acceptability of policy alternatives: (1) An increasing integration of domestic and international markets; (2) An increasing differentiation of farm production intended for specific end uses; (3) An increasing demand for environmental quality, with the income elasticity of the demand for environmental quality being greater than the income elasticity of the demand for food; and (4) An increasing economic diversity in rural areas that erodes the remaining linkages between the commercial agricultural sector and the rest of the rural economy.
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Bibliographic InfoPaper provided by Michigan State University, Department of Agricultural, Food, and Resource Economics in its series Staff Papers with number 11506.
Date of creation: 2000
Date of revision:
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Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
- Michael Boehlje, 1999. "Structural Changes in the Agricultural Industries: How Do We Measure, Analyze and Understand Them?," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 81(5), pages 1028-1041.
- Browne, William P. & Allen, Kristen & Schweikhardt, David B., 1997. "Never Say Never Again: Why the Road to Agricultural Policy Reform Has a Long Way to Go," Choices, Agricultural and Applied Economics Association, vol. 12(4).
- Anderson, Kym, 1987. "On why agriculture declines with economic growth," Agricultural Economics, Blackwell, vol. 1(3), pages 195-207, October.
- Alan Barkema & Mark Drabenstott & Kelly Welch, 1991. "The quiet revolution in the U.S. food market," Economic Review, Federal Reserve Bank of Kansas City, issue May, pages 25-41.
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