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The Response Of Cereals Traders To Agricultural Market Reform In Mali

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Author Info
Dembele, Niama Nango
Staatz, John M.

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Abstract

The purpose of this chapter is to analyze how Malian traders of coarse grains (millet, maize, and sorghum) have reacted to the cereals market reforms since 1981. The focus is on the coarse grains trade because these cereals historically have comprised the majority of the cereals consumed by Malians and because the response of the rice sector to the reforms is discussed elsewhere in this book (Diarra and Staatz 1999; Dimithè 1999). Dioné (this volume) discusses coarse-grain farmers' response to the reforms, so that topic is only discussed briefly here. The chapter draws heavily on a large body of research carried out by Malian, North American and European researchers since 1985 and on a recent evaluation of the PRMC in which the authors participated (Dembélé, Traoré, and Staatz 1999; Shields, Staatz, and Dembélé 1999; Egg, 1999).

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Paper provided by Michigan State University, Department of Agricultural, Food, and Resource Economics in its series Staff Papers with number 11476.

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Date of creation: 1999
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Handle: RePEc:ags:midasp:11476

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Keywords: Marketing;

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References listed on IDEAS
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  1. Staatz, John M. & Dione, Josue & Dembele, N. Nango, 1989. "Cereals market liberalization in Mali," World Development, Elsevier, vol. 17(5), pages 703-718, May. [Downloadable!] (restricted)
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  1. Niama Nango Dembélé, 2001. "Sécurité alimentaire en Afrique Sub-saharienne: Quelle Stratégie de Réalisation? (Food Security in Sub-Saharan Africa: What Strategy for Implementation?)," International Development Collaborative Working Papers Ml-PASIDMA-WP-01, Department of Agricultural Economics, Michigan State University. [Downloadable!]
  2. Kizito, Andrew, 2009. "Estimating the Benefits from Improved Market Information," Graduate Research Masters Degree Plan B Papers 48844, Michigan State University, Department of Agricultural, Food, and Resource Economics. [Downloadable!]
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This page was last updated on 2009-12-26.


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