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Unpacking the Meaning of “Market Access”

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  • Chamberlin, Jordan
  • Jayne, Thomas S.

Abstract

Improving farmers’ access to markets is widely recognized as a major development challenge. A review of the literature suggests that indicators of market access may bear little relationship to the specific processes of interest and hence provide misguided evidence of the impacts of improved market access. This paper attempts to “unpack” the dimensions of market access and, in the process, uses farm survey data from Kenya to investigate changes in multiple indicators during the post-liberalization period. Findings show that market access conditions experienced by rural Kenyans exhibit considerable variation across time, space, and indicator type. We suggest ways in which structured hypothesizing and sensitivity analysis may strengthen empirical treatments of market access issues in applied research.

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Bibliographic Info

Paper provided by Michigan State University, Department of Agricultural, Food, and Resource Economics in its series Staff Papers with number 110014.

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Date of creation: Jul 2011
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Handle: RePEc:ags:midasp:110014

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Related research

Keywords: market access; remoteness; smallholders; Africa; Kenya; Agricultural and Food Policy; Community/Rural/Urban Development; International Development; Marketing; Research Methods/ Statistical Methods; C81; D01; D63; D83; H41; H54; R58; L99;

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  1. Zhiying Xu & William J. Burke & Thomas S. Jayne & Jones Govereh, 2009. "Do input subsidy programs "crowd in" or "crowd out" commercial market development? Modeling fertilizer demand in a two-channel marketing system," Agricultural Economics, International Association of Agricultural Economists, vol. 40(1), pages 79-94, 01.
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Cited by:
  1. Mather, David & Boughton, Duncan & Jayne, Thomas S., 2011. "Smallholder Heterogeneity and Maize Market Participation in Southern and Eastern Africa: Implications for Investment Strategies to Increase Marketed Food Staple Supply," Food Security International Development Working Papers 118473, Michigan State University, Department of Agricultural, Food, and Resource Economics.

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