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Assessing Agricultural Trade Comparative Advantage of Myanmar and Its Main Competitors

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  • Zhang, H.
  • Chen, K.

Abstract

Myanmar s agricultural sector has unexploited potential to underpin its economic development. This paper aims to provide a better understanding of Myanmar s agricultural export sector and its performance against neighboring agricultural exporting countries using the UN Comtrade data. The key research question is to find whether Myanmar has the revealed comparative advantages of exporting the selected agricultural commodities when comparing with its major competitors in the target market. The findings are as follows: 1) Myanmar shows low product and market diversification in the agricultural export sector in the global market; 2) Myanmar enjoys comparative advantage in the agricultural export in the global market; 3) Myanmar reveals high level of NRCAs in black gram & pigeon peas, natural rubber, sesame seeds, rice, frozen fish, while has a low NRCAs in crustacean, dried fruits; and suffers a loss of NRCAs in bananas, fish fillet, maize, nuts, and watermelon in the certain years. Acknowledgement : First and for most, it is my great pleasure to acknowledge Dr. Kevin Chen for all the help, guidance, and sharing of knowledge on all the aspects of this work. My gratitude also goes to my colleagures for precious inspirational suggestions on this study.

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  • Zhang, H. & Chen, K., 2018. "Assessing Agricultural Trade Comparative Advantage of Myanmar and Its Main Competitors," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277474, International Association of Agricultural Economists.
    • Handle: RePEc:ags:iaae18:277474
    DOI: 10.22004/ag.econ.277474
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    References listed on IDEAS

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    1. Tin Soe, 2004. "Myanmar in Economic Transition: Constraints and Related Issues Affecting the Agriculture Sector," Asian Journal of Agriculture and Development, Southeast Asian Regional Center for Graduate Study and Research in Agriculture (SEARCA), vol. 1(2), pages 57-68, December.
    2. Fujita, Koichi & Okamoto, Ikuko, 2006. "Agricultural Policies and Development of Myanmar's Agricultural Sector: An Overview," IDE Discussion Papers 63, Institute of Developing Economies, Japan External Trade Organization(JETRO).
    3. Tun, Than & Kennedy, Adam & Nischan, Ulrike, 2015. "Promoting Agricultural Growth In Myanmar: A Review Of Policies And An Assessment Of Knowledge Gaps," Feed the Future Innovation Lab for Food Security Policy Research Papers 259018, Michigan State University, Department of Agricultural, Food, and Resource Economics, Feed the Future Innovation Lab for Food Security (FSP).
    4. Soe, Tin, 2004. "Myanmar in Economic Transition : Constraints and Related Issues Affecting the Agriculture Sector," Asian Journal of Agriculture and Development, Southeast Asian Regional Center for Graduate Study and Research in Agriculture (SEARCA), vol. 1(2), pages 1-12, December.
    5. Tin Htut Oo & Amy Soe & Phyu Yamin Myat, 2017. "Agricultural Policy and Institutional Reforms in Myanmar: Experiences, Impacts, and Lessons," Southeast Asian Agriculture and Development Primer Series 2nd Edition, Southeast Asian Regional Center for Graduate Study and Research in Agriculture (SEARCA), number 2017:376, January.
    6. Tun, Than & Kennedy, Adam & Nischan, Ulrike, 2015. "Promoting Agricultural Growth in Myanmar: A Review of Policies and an Assessment of Knowledge Gaps," Food Security International Development Papers 230983, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    7. Arye Hillman, 1980. "Observations on the relation between “revealed comparative advantage” and comparative advantage as indicated by pre-trade relative prices," Review of World Economics (Weltwirtschaftliches Archiv), Springer;Institut für Weltwirtschaft (Kiel Institute for the World Economy), vol. 116(2), pages 315-321, June.
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