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Sustainability assessment of the food supply chain from a food manufacturing perspective

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  • Küchler, Rebekka
  • Herzig, Christian

Abstract

Sustainability assessment of the food supply chain and its members is instrumental in achieving a sustainable food future. Despite being influential members of the food supply chain, no comparison of sustainability frameworks from the supply chain perspective of food manufacturers has been conducted so far. This research investigates the suitability of seven sustainability frameworks for food manufacturing companies by evaluating their connectivity to the up- and downstream food supply chain as well as their food sector specificity. The findings show that none of the frameworks fulfils both food sector specificity and full integration into the up- and downstream supply chain, calling for further research on more harmonized and integrated sustainability assessment throughout the food supply chain.

Suggested Citation

  • Küchler, Rebekka & Herzig, Christian, 2021. "Sustainability assessment of the food supply chain from a food manufacturing perspective," 61st Annual Conference, Berlin, Germany, September 22-24, 2021 317087, German Association of Agricultural Economists (GEWISOLA).
    • Handle: RePEc:ags:gewi21:317087
    DOI: 10.22004/ag.econ.317087
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    1. Sangho Chae & Thomas Y. Choi & Daesik Hur, 2017. "Buyer Power and Supplier Relationship Commitment: A Cognitive Evaluation Theory Perspective," Journal of Supply Chain Management, Institute for Supply Management, vol. 53(2), pages 39-60, April.
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    More about this item

    Keywords

    Agribusiness; Food Consumption / Nutrition / Food Safety; Environmental Economics and Policy;
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