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A structural model of wealth, obesity and health in the UK

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Author Info
Mazzocchi, M.
Traill, W.B.

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Abstract

Based on a household health production framework, this paper exploits the combination of socioeconomic, health and nutrition information from the UK National Diet and Nutrition Survey to analyze the endogenous relationship among wealth, nutrition, weight and the final health outcomes. Results show that higher wealth determines lower weight and better health as expected, but through a better diet rather than extra exercise or lower calorie consumption.

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Publisher Info
Paper provided by European Association of Agricultural Economists in its series 2008 International Congress, August 26-29, 2008, Ghent, Belgium with number 43968.

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Date of creation: 2008
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Handle: RePEc:ags:eaae08:43968

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Related research
Keywords: Structural Equation Modelling; Body Mass Index; Diet; Blood Pressure; Income; Food Consumption/Nutrition/Food Safety;

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  1. Shin-Yi Chou & Michael Grossman & Henry Saffer, 2002. "An Economic Analysis of Adult Obesity: Results from the Behavioral Risk Factor Surveillance System," NBER Working Papers 9247, National Bureau of Economic Research, Inc. [Downloadable!] (restricted)
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  2. Darius Lakdawalla & Tomas Philipson, 2002. "The Growth of Obesity and Technological Change: A Theoretical and Empirical Examination," NBER Working Papers 8946, National Bureau of Economic Research, Inc. [Downloadable!] (restricted)
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  3. Knai, Cecile & Suhrcke, Marc & Lobstein, Tim, 2007. "Obesity in Eastern Europe: An overview of its health and economic implications," Economics and Human Biology, Elsevier, vol. 5(3), pages 392-408, December. [Downloadable!] (restricted)
  4. David Cutler & Edward Glaeser & Jesse Shapiro, 2003. "Why Have Americans Become More Obese?," NBER Working Papers 9446, National Bureau of Economic Research, Inc. [Downloadable!] (restricted)
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This page was last updated on 2009-11-11.

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