Socioeconomic Factors and the Consumption of Wine in Tenerife
AbstractIn this paper we measure the impact of an individual's socioeconomic conditions on the decision to consume wine in a traditionally wine-producing area. Based on the data obtained in an exhaustive survey on wine consumption and through discrete choice models, we assess the changes which come about in the decisions to consume the different types of wine under consideration, and we obtain the most relevant distinctive and differentiated characteristics for each one of them.
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Bibliographic InfoPaper provided by European Association of Agricultural Economists in its series 2002 International Congress, August 28-31, 2002, Zaragoza, Spain with number 24798.
Date of creation: 2002
Date of revision:
wine consumption; socioeconomic characteristics; discrete choice models; Food Consumption/Nutrition/Food Safety;
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- Franses,Philip Hans & Paap,Richard, 2001.
"Quantitative Models in Marketing Research,"
Cambridge University Press, number 9780521801669, October.
- McFadden, Daniel, 1974. "The measurement of urban travel demand," Journal of Public Economics, Elsevier, vol. 3(4), pages 303-328, November.
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