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Determinants of consumer acceptance of genetically modified and gene-edited foods: Market and policy implications

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  • Paudel, Bindu
  • Kolady, Deepthi Elizabeth
  • Just, David R.
  • Van Der Sluis, Evert

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  • Paudel, Bindu & Kolady, Deepthi Elizabeth & Just, David R. & Van Der Sluis, Evert, 2021. "Determinants of consumer acceptance of genetically modified and gene-edited foods: Market and policy implications," 2021 Annual Meeting, August 1-3, Austin, Texas 313905, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea21:313905
    DOI: 10.22004/ag.econ.313905
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    References listed on IDEAS

    as
    1. Kym Anderson, 2010. "Economic Impacts of Policies Affecting Crop Biotechnology and Trade," Centre for International Economic Studies Working Papers 2010-12, University of Adelaide, Centre for International Economic Studies.
    2. Jae-Hwan Han & R. Wes Harrison, 2007. "Factors Influencing Urban Consumers' Acceptance of Genetically Modified Foods," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 29(4), pages 700-719.
    3. Lusk, Jayson L. & Jamal, Mustafa & Kurlander, Lauren & Roucan, Maud & Taulman, Lesley, 2005. "A Meta-Analysis of Genetically Modified Food Valuation Studies," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 30(1), pages 1-17, April.
    4. Huffman, Wallace E. & Shogren, Jason F. & Rousu, Matthew C. & Tegene, Abebayehu, 2003. "Consumer Willingness to Pay for Genetically Modified Food Labels in a Market with Diverse Information: Evidence from Experimental Auctions," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 28(3), pages 1-22, December.
    5. Stephan S. Marette & Anne-Célia Disdier & John C Beghin, 2020. "A Comparison of EU and US consumers' willingness to pay for gene-edited food: Evidence from apples," PSE Working Papers halshs-02872222, HAL.
    6. Runge, C. Ford & Bagnara, Gian Luca & Jackson, Lee Ann, 2001. "Differing U.S. and European Perspectives on GMOs: Political, Economic and Cultural Issues," Estey Centre Journal of International Law and Trade Policy, Estey Centre for Law and Economics in International Trade, vol. 2(2), pages 1-14.
    7. Matthew Rousu & Wallace E. Huffman & Jason F. Shogren & Abebayehu Tegene, 2004. "Are United States Consumers Tolerant of Genetically Modified Foods?," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 26(1), pages 19-31.
    8. Lusk, Jayson L. & McFadden, Brandon R. & Wilson, Norbert, 2018. "Do consumers care how a genetically engineered food was created or who created it?," Food Policy, Elsevier, vol. 78(C), pages 81-90.
    9. Gregory Colson & Wallace E. Huffman, 2011. "Consumers' Willingness to Pay for Genetically Modified Foods with Product-Enhancing Nutritional Attributes," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 93(2), pages 358-363.
    10. Baker, Gregory A. & Burnham, Thomas A., 2001. "Consumer Response To Genetically Modified Foods: Market Segment Analysis And Implications For Producers And Policy Makers," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 26(2), pages 1-17, December.
    11. Violet Muringai & Xiaoli Fan & Ellen Goddard, 2020. "Canadian consumer acceptance of gene‐edited versus genetically modified potatoes: A choice experiment approach," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 68(1), pages 47-63, March.
    12. Costa-Font, Montserrat & Gil, José M. & Traill, W. Bruce, 2008. "Consumer acceptance, valuation of and attitudes towards genetically modified food: Review and implications for food policy," Food Policy, Elsevier, vol. 33(2), pages 99-111, April.
    13. Yi Zhang & Zhen Liang & Yuan Zong & Yanpeng Wang & Jinxing Liu & Kunling Chen & Jin-Long Qiu & Caixia Gao, 2016. "Efficient and transgene-free genome editing in wheat through transient expression of CRISPR/Cas9 DNA or RNA," Nature Communications, Nature, vol. 7(1), pages 1-8, November.
    14. Lynn J. Frewer & Joachim Scholderer & Lone Bredahl, 2003. "Communicating about the Risks and Benefits of Genetically Modified Foods: The Mediating Role of Trust," Risk Analysis, John Wiley & Sons, vol. 23(6), pages 1117-1133, December.
    15. Shew, Aaron M. & Nalley, Lawton L. & Danforth, Diana M. & Dixon, Bruce L. & Nayga, Rodolpho M. Jr & Delwaide, Anne-Cecile, 2015. "Are all GMO’s the same? Consumer acceptance of cisgenic rice in India," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 204869, Agricultural and Applied Economics Association.
    16. Brandon R. McFadden & Brittany N. Anderton & Kelly A. Davidson & John C. Bernard, 2021. "The effect of scientific information and narrative on preferences for possible gene‐edited solutions for citrus greening," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(4), pages 1595-1620, December.
    17. Sallie James & Michael Burton, 2003. "Consumer preferences for GM food and other attributes of the food system," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 47(4), pages 501-518, December.
    18. Brandon R McFadden & Jayson L Lusk, 2018. "Effects of the National Bioengineered Food Disclosure Standard: Willingness To Pay for Labels that Communicate the Presence or Absence of Genetic Modification," Applied Economic Perspectives and Policy, Agricultural and Applied Economics Association, vol. 40(2), pages 259-275.
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