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The Role of Habit Formation in Explaining Consumer Behavior and Welfare

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  • Suh, Dong Hee

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  • Suh, Dong Hee, 2020. "The Role of Habit Formation in Explaining Consumer Behavior and Welfare," 2020 Annual Meeting, July 26-28, Kansas City, Missouri 305204, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea20:305204
    DOI: 10.22004/ag.econ.305204
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    References listed on IDEAS

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    1. Mark Aguiar & Mark Bils, 2015. "Has Consumption Inequality Mirrored Income Inequality?," American Economic Review, American Economic Association, vol. 105(9), pages 2725-2756, September.
    2. Blanciforti, Laura & Green, Richard, 1983. "An Almost Ideal Demand System Incorporating Habits: An Analysis of Expenditures on Food and Aggregate Commodity Groups," The Review of Economics and Statistics, MIT Press, vol. 65(3), pages 511-515, August.
    3. P. Y. Chen & M. M. Veeman, 1991. "An Almost Ideal Demand System Analysis for Meats with Habit Formation and Structural Change," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 39(2), pages 223-235, July.
    4. Shelley Phipps & Thesia I. Garner, 1994. "Are Equivalence Scales The Same For The United States And Canada?," Review of Income and Wealth, International Association for Research in Income and Wealth, vol. 40(1), pages 1-17, March.
    5. Blanciforti, Laura Ann & Green, Richard, 1983. "The Almost Ideal Demand System: A Comparison and Application to Food Groups," Journal of Agricultural Economics Research, United States Department of Agriculture, Economic Research Service, vol. 35(3), pages 1-10, July.
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