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Food Choices of SNAP/WIC Participants at Convenience Stores and Larger Stores

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  • Melo, Grace
  • Rabinowitz, Adam N.

Abstract

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  • Melo, Grace & Rabinowitz, Adam N., 2018. "Food Choices of SNAP/WIC Participants at Convenience Stores and Larger Stores," 2018 Annual Meeting, August 5-7, Washington, D.C. 273844, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea18:273844
    DOI: 10.22004/ag.econ.273844
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    References listed on IDEAS

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    1. Deaton, Angus, 1988. "Quality, Quantity, and Spatial Variation of Price," American Economic Review, American Economic Association, vol. 78(3), pages 418-430, June.
    2. Arthur Lewbel & Krishna Pendakur, 2009. "Tricks with Hicks: The EASI Demand System," American Economic Review, American Economic Association, vol. 99(3), pages 827-863, June.
    3. Ver Ploeg, Michele, 2010. "Food Environment, Food Store Access, Consumer Behavior, and Diet," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 25(3), pages 1-5.
    4. Todd, J.E. & Ploeg, M.V., 2014. "Caloric beverage intake among adult supplemental nutrition assistance program participants," American Journal of Public Health, American Public Health Association, vol. 104(9), pages 80-85.
    5. Gregory, Christian & Ver Ploeg, Michele & Andrews, Margaret & Coleman-Jensen, Alisha, 2013. "Supplemental Nutrition Assistance Program (SNAP) Participation Leads to Modest Changes in Diet Quality," Economic Research Report 262225, United States Department of Agriculture, Economic Research Service.
    6. Rebecca Taylor & Sofia B. Villas-Boas, 2016. "Food Store Choices of Poor Households: A Discrete Choice Analysis of the National Household Food Acquisition and Purchase Survey (FoodAPS)," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 98(2), pages 513-532.
    7. Morrison, Rosanna & Mancino, Lisa, 2015. "Most U.S. Households Do Their Main Grocery Shopping at Supermarkets and Supercenters Regardless of Income," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, issue 07, pages 1-1, August.
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    More about this item

    Keywords

    Food and Agricultural Policy Analysis; Food Safety and Nutrition; Food and Agricultural Marketing;
    All these keywords.

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