IDEAS home Printed from https://ideas.repec.org/p/ags/aaea16/236145.html
   My bibliography  Save this paper

Satisfaction with Food Policies for Consumer: A Case Study of South Korea

Author

Listed:
  • Heo, Seong-Yoon
  • Kim, Sanghyo
  • Zulauf, Carl
  • Lee, Kye-Im

Abstract

No abstract is available for this item.

Suggested Citation

  • Heo, Seong-Yoon & Kim, Sanghyo & Zulauf, Carl & Lee, Kye-Im, 2016. "Satisfaction with Food Policies for Consumer: A Case Study of South Korea," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 236145, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea16:236145
    DOI: 10.22004/ag.econ.236145
    as

    Download full text from publisher

    File URL: https://ageconsearch.umn.edu/record/236145/files/AAEA2016_Heo_Kim_Zulauf_Lee.pdf
    Download Restriction: no
    File URL: https://libkey.io/10.22004/ag.econ.236145?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    References listed on IDEAS

    as
    1. Peter F. Orazem & Daniel M. Otto & Mark A. Edelman, 1989. "An Analysis of Farmers' Agricultural Policy Preferences," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 71(4), pages 837-846.
    2. Baker, Gregory A., 2003. "Food Safety And Fear: Factors Affecting Consumer Response To Food Safety Risk," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 6(1), pages 1-11.
    3. Keith H. Coble & Thomas O. Knight & George F. Patrick & Alan E. Baquet, 2002. "Understanding the Economic Factors Influencing Farm Policy Preferences," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 24(2), pages 309-321.
    4. Andrew P. Barkley & Barry L. Flinchbaugh, 1990. "Farm Operator Opinion and Agricultural Policy; Kansas Survey Results," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 12(2), pages 223-239.
    5. Lin, Chung-Tung Jordan, 1995. "Demographic and Socioeconomic Influences on the Importance of Food Safety in Food Shopping," Agricultural and Resource Economics Review, Cambridge University Press, vol. 24(2), pages 190-198, October.
    6. Roderick Rejesus & Bruce Sherrick & Gary Schnitkey & Cesar Escalante, 2009. "Factors influencing producers' perceptions about the importance of government support programmes in agriculture: application of a semi-parametric ordered response model," Applied Economics, Taylor & Francis Journals, vol. 41(24), pages 3081-3092.
    7. Lin, Chung-Tung Jordan, 1995. "Demographic And Socioeconomic Influences On The Importance Of Food Safety In Food Shopping," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 24(2), pages 1-9, October.
    8. Kastens, Terry L. & Goodwin, Barry K., 1994. "An Analysis of farmers' Policy Attitudes and Preferences for Free Trade," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 26(2), pages 497-505, December.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Wolf, Christopher A. & Tonsor, Glynn T., 2012. "Dairy Farmer Preferences for 2012 Farm Bill," 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington 124866, Agricultural and Applied Economics Association.
    2. Keith H. Coble & Thomas O. Knight & George F. Patrick & Alan E. Baquet, 2002. "Understanding the Economic Factors Influencing Farm Policy Preferences," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 24(2), pages 309-321.
    3. Jolly, Curtis M. & Bayard, Budry & Awuah, Richard T. & Fialor, Simon C. & Williams, Johnathan T., 2009. "Examining the structure of awareness and perceptions of groundnut aflatoxin among Ghanaian health and agricultural professionals and its influence on their actions," Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics), Elsevier, vol. 38(2), pages 280-287, March.
    4. Rimal, Arbindra & Fletcher, Stanley M. & McWatters, Kay H., 2000. "Nutrition Considerations In Food Selection," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 3(1), pages 1-16.
    5. Jae-Hwan Han & R. Wes Harrison, 2007. "Factors Influencing Urban Consumers' Acceptance of Genetically Modified Foods," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 29(4), pages 700-719.
    6. Chen, Lijun & Parcell, Joe L & Chen, Chao & James, Harvey S. Jr & Xu, Danning, 2016. "Consumer preference for supermarket food sampling in China," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 236043, Agricultural and Applied Economics Association.
    7. Muhammad, Safdar & Sherif, Sherin & Gheblawi, Mohamed, 2010. "Consumers’ Attitudes and Perceptions of Food Safety in the United Arab Emirates," Journal of Food Distribution Research, Food Distribution Research Society, vol. 41(2), pages 1-13, July.
    8. Nayga, Rodolfo M., 1996. "Determinants of Consumers' Use of Nutritional Information on Food Packages," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 28(2), pages 303-312, December.
    9. Armah, Paul W. & Kennedy, Donald, 2000. "Evaluating Consumer Perceptions And Preferences For Pasture-Raised Pork In The Mississippi Delta Of Arkansas," Journal of Agribusiness, Agricultural Economics Association of Georgia, vol. 18(3), pages 1-13.
    10. Cerroni, Simone & Notaro, Sandra & Shaw, W. Douglass, 2013. "How many bad apples are in a bunch? An experimental investigation of perceived pesticide residue risks," Food Policy, Elsevier, vol. 41(C), pages 112-123.
    11. Rimal, Arbindra & Fletcher, Stanley M., 2003. "Understanding Consumers' Attitude Toward Meat Labels And Meat Consumption Pattern," 2003 Annual Meeting, February 1-5, 2003, Mobile, Alabama 35027, Southern Agricultural Economics Association.
    12. Baker, Gregory A., 2003. "Food Safety And Fear: Factors Affecting Consumer Response To Food Safety Risk," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 6(1), pages 1-11.
    13. Baker, Gregory A. & Burnham, Thomas A., 2001. "Consumer Response To Genetically Modified Foods: Market Segment Analysis And Implications For Producers And Policy Makers," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 26(2), pages 1-17, December.
    14. Armah, Paul W. & Kennedy, Donald, 2000. "Identification Of Market Potential For Pasture-Raised Pork In The Mississippi Delta Of Arkansas-1998," Journal of Food Distribution Research, Food Distribution Research Society, vol. 31(1), pages 1-9, March.
    15. Veeman, Michele M. & Adamowicz, Wiktor L., 2004. "Genetically Modified Foods: Consumers' Attitudes And Labeling Issues," Project Report Series 24060, University of Alberta, Department of Resource Economics and Environmental Sociology.
    16. Adu-Nyako, Kofi & Kunda, Danny & Ralston, Katherine L., 2003. "Safe Handling Labels And Consumer Behavior In The Southern Us," 2003 Annual meeting, July 27-30, Montreal, Canada 21925, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    17. Marcel Kornelis & Janneke De Jonge & Lynn Frewer & Hans Dagevos, 2007. "Consumer Selection of Food‐Safety Information Sources," Risk Analysis, John Wiley & Sons, vol. 27(2), pages 327-335, April.
    18. Veeman, Michele M. & Adamowicz, Wiktor L., 2000. "Consumer'S Perceptions Of Environmental Risks And The Demand For Food Safety," Project Report Series 24040, University of Alberta, Department of Resource Economics and Environmental Sociology.
    19. Goss, Jody & Holcomb, Rodney B. & Ward, Clement E., 2002. "Factors Influencing Consumer Decisions Related To "Natural" Beef In The Southern Plains," Journal of Food Distribution Research, Food Distribution Research Society, vol. 33(1), pages 1-12, March.
    20. Straub, Matthew O. & Thomassin, Paul J., 2006. "Product Attributes and Consumer Willingness to Pay for Environmental Management Systems in Agriculture: Using the Choice Modeling Technique," 2006 Annual meeting, July 23-26, Long Beach, CA 21051, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).

    More about this item

    Keywords

    Food Consumption/Nutrition/Food Safety;

    NEP fields

    This paper has been announced in the following NEP Reports:

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:aaea16:236145. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: AgEcon Search (email available below). General contact details of provider: https://edirc.repec.org/data/aaeaaea.html .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.