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Understanding Consumers' Attitude Toward Meat Labels And Meat Consumption Pattern

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  • Rimal, Arbindra
  • Fletcher, Stanley M.

Abstract

This paper addressed consumers' attitude toward meat labels and the influence of different aspects of meat labels on beef, poultry and seafood consumption using a national survey data. Nutrition and ingredient information on meat labels were positively related with attitude toward meat labels as well as meat consumption frequency.

Suggested Citation

  • Rimal, Arbindra & Fletcher, Stanley M., 2003. "Understanding Consumers' Attitude Toward Meat Labels And Meat Consumption Pattern," 2003 Annual Meeting, February 1-5, 2003, Mobile, Alabama 35027, Southern Agricultural Economics Association.
    • Handle: RePEc:ags:saeatm:35027
    DOI: 10.22004/ag.econ.35027
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    File URL: https://ageconsearch.umn.edu/record/35027/files/sp03ri01.pdf
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    References listed on IDEAS

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