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The Effect of an Information Intervention on the Healthfulness of College Meal Plan Purchases in a Use-it or Lose-it Meal Plan Currency System

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  • Pham, Matthew V.
  • Roe, Brian E.

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Suggested Citation

  • Pham, Matthew V. & Roe, Brian E., 2014. "The Effect of an Information Intervention on the Healthfulness of College Meal Plan Purchases in a Use-it or Lose-it Meal Plan Currency System," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 170166, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea14:170166
    DOI: 10.22004/ag.econ.170166
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    References listed on IDEAS

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    1. Erez Siniver & Yosef Mealem & Gideon Yaniv, 2013. "Overeating in all-you-can-eat buffet: paying before versus paying after," Applied Economics, Taylor & Francis Journals, vol. 45(35), pages 4940-4948, December.
    2. Donald B. Rubin, 1977. "Assignment to Treatment Group on the Basis of a Covariate," Journal of Educational and Behavioral Statistics, , vol. 2(1), pages 1-26, March.
    3. Eric Johnson & Suzanne Shu & Benedict Dellaert & Craig Fox & Daniel Goldstein & Gerald Häubl & Richard Larrick & John Payne & Ellen Peters & David Schkade & Brian Wansink & Elke Weber, 2012. "Beyond nudges: Tools of a choice architecture," Marketing Letters, Springer, vol. 23(2), pages 487-504, June.
    4. David R Just & Brian Wansink, 2011. "The Flat-Rate Pricing Paradox: Conflicting Effects of "“All-You-Can-Eat"” Buffet Pricing," The Review of Economics and Statistics, MIT Press, vol. 93(1), pages 193-200, February.
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    More about this item

    Keywords

    Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Health Economics and Policy;
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