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A Trade Liberalization In International Dairy Markets

Author

Listed:
  • Langley, Suchada V.
  • Blayney, Donald P.
  • Stout, Jim
  • Somwaru, Agapi
  • Normile, Mary Anne
  • Miller, James J.
  • Stillman, Richard

Abstract

International dairy industries remain among the most distorted agricultural sectors. Dairy average bound tariffs remain among the highest of all agricultural commodities, and dairy trade is characterized by a large number of megatariffs and tariff-rate quotas (TRQs). The objective of our study is to examine how the international dairy markets might respond to policy changes under various assumptions, using a partial equilibrium, multiple-commodity, multiple-region model of agricultural policy and trade. Our results indicate that liberalization will reduce supplies, increase dairy trade, and raise world prices.

Suggested Citation

  • Langley, Suchada V. & Blayney, Donald P. & Stout, Jim & Somwaru, Agapi & Normile, Mary Anne & Miller, James J. & Stillman, Richard, 2003. "A Trade Liberalization In International Dairy Markets," 2003 Annual meeting, July 27-30, Montreal, Canada 21997, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    • Handle: RePEc:ags:aaea03:21997
    DOI: 10.22004/ag.econ.21997
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    References listed on IDEAS

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    1. Gibson, Paul R. & Wainio, John & Whitley, Daniel B. & Bohman, Mary, 2001. "Profiles Of Tariffs In Global Agricultural Markets," Agricultural Economic Reports 34055, United States Department of Agriculture, Economic Research Service.
    2. Thomas L. Cox & Jonathan R. Coleman & Jean-Paul Chavas & Yong Zhu, 1999. "An Economic Analysis of the Effects on the World Dairy Sector of Extending Uruguay Round Agreement to 2005," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 47(5), pages 169-183, December.
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    Cited by:

    1. Leudjou, Roland R., 2012. "The Doha Round and Food Security in the Dairy Sector in Cameroon: A Global Simulation Model (GSIM) Approach," Estey Centre Journal of International Law and Trade Policy, Estey Centre for Law and Economics in International Trade, vol. 13(1), pages 1-16, April.
    2. Pan, Suwen & Welch, Mark & Mohanty, Samarendu & Fadiga, Mohamadou L. & Ethridge, Don E., 2005. "Assessing the Impacts of the Chinese TRQ System and U.S. Subsidies on the World Cotton Market," Estey Centre Journal of International Law and Trade Policy, Estey Centre for Law and Economics in International Trade, vol. 6(2), pages 1-16.
    3. Caroline Saunders & Anita Wreford & Selim Cagatay, 2006. "Trade liberalisation and greenhouse gas emissions: the case of dairying in the European Union and New Zealand ," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 50(4), pages 538-555, December.
    4. Valdes, Constanza & Arriola, Christine & Somwaru, Agapi & Gasques, Jose Garcia, 2010. "Brazil’S Climate Adaptation Policies: Impacts On Agriculture," 2010: Climate Change in World Agriculture: Mitigation, Adaptation, Trade and Food Security, June 2010, Stuttgart-Hohenheim, Germany 91420, International Agricultural Trade Research Consortium.
    5. Jones, Keithly G. & Blayney, Donald P., 2004. "Evaluating Trade Developments in Dairy Products," 2004 Annual Meeting, February 14-18, 2004, Tulsa, Oklahoma 34696, Southern Agricultural Economics Association.
    6. Somwaru, Agapi & Dirkse, Steve, 2012. "Dynamic PEATSim Model: Documenting Its Use in Analyzing Global Commodity Markets," Technical Bulletins 129359, United States Department of Agriculture, Economic Research Service.
    7. Blayney, Donald P. & Gehlhar, Mark J. & Bolling, H. Christine & Jones, Keithly G. & Langley, Suchada V. & Normile, Mary Anne & Somwaru, Agapi, 2006. "U.S. Dairy at a Global Crossroads," Economic Research Report 7209, United States Department of Agriculture, Economic Research Service.

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