Geographic Changes In U.S. Dairy Production
AbstractChanges in quantities of milk marketed are analyzed by spatial econometrics using the county-level data, to provide statistical explanations of the recent major geographic shifts in U.S. dairy production. (Revised edition posted August 2002)
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Bibliographic InfoPaper provided by American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association) in its series 2002 Annual meeting, July 28-31, Long Beach, CA with number 19792.
Date of creation: 2002
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- Stephan J. Goetz, 1997. "State- and County-Level Determinants of Food Manufacturing Establishment Growth: 1987–93," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 79(3), pages 838-850.
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- Adelaja, Adesoji O. & Miller, Tracy & Taslim, Mohammad, 1998. "Land Values, Market Forces, And Declining Dairy Herd Size: Evidence From An Urban-Influenced Region," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 27(1), April.
- Eberle, Phillip R. & Milliman, Clinton & Peterson, William C. & Rendleman, C. Matthew, 2004. "Promotional Efforts Vs. Economic Factors As Drivers Of Producers' Decisions To Expand Or Start A Dairy," 2004 Annual meeting, August 1-4, Denver, CO 20140, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
- Sambidi, Pramod R. & Harrison, R. Wes, 2005. "Spatial Dependency of the Geographically Concentrated U.S. Broiler Industry," 2005 Annual meeting, July 24-27, Providence, RI 19368, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
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