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The Derived Demand For Imported Cheese Into Japan: A Two-Stage Differential Production Approach

Author

Listed:
  • Washington, Andrew A.
  • Kilmer, Richard L.

Abstract

The goal of this paper is to provide the U.S. dairy industry with elasticities of Japan's derived demand for imported cheese differentiated by source country of production. These estimates are then used to assess the relative competitiveness of cheese imported from the U.S. to cheese imported from other source countries.

Suggested Citation

  • Washington, Andrew A. & Kilmer, Richard L., 2002. "The Derived Demand For Imported Cheese Into Japan: A Two-Stage Differential Production Approach," 2002 Annual meeting, July 28-31, Long Beach, CA 19769, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    • Handle: RePEc:ags:aaea02:19769
    DOI: 10.22004/ag.econ.19769
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    File URL: https://ageconsearch.umn.edu/record/19769/files/sp02wa03.pdf
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    References listed on IDEAS

    as
    1. Davis, George C. & Jensen, Kimberly L., 1994. "Two-Stage Utility Maximization And Import Demand Systems Revisited: Limitations And An Alternative," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 19(2), pages 1-16, December.
    2. Terry L. Kastens & Gary W. Brester, 1996. "Model Selection and Forecasting Ability of Theory-Constrained Food Demand Systems," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 78(2), pages 301-312.
    3. Laitinen, Kenneth & Theil, Henri, 1978. "Supply and demand of the multiproduct firm," European Economic Review, Elsevier, vol. 11(2), pages 107-154, August.
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    Cited by:

    1. Davis, Christopher G., 2016. "Potential Impacts of Trans-Pacific Partnership on Japanese Cheese Imports," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 19(B), pages 1-12, August.

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