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Transformation of smallholder beef-cattle production in Vietnam

In: Innovation for inclusive value-chain development: Successes and challenges

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  • Stür, Werner
  • Khanh, Truong Tan
  • Duncan, Alan

Abstract

Chapter 6 (Stür, Troung Tan Khanh, and Duncan) analyzes how smallholders in Vietnam were able to transform an extensive traditional livestock production system into a more intensive one, taking advantage of the growing urban demand for high-quality meat. They highlight several factors that contributed to this transition, including a convincing technological innovation, a system-oriented approach with emphasis on capacity strengthening, development of a coalition of local actors supporting the transformation process, and having external and local support over a sufficiently long period of time (a decade in this case).

Suggested Citation

  • Stür, Werner & Khanh, Truong Tan & Duncan, Alan, 2016. "Transformation of smallholder beef-cattle production in Vietnam," IFPRI book chapters, in: Devaux, André & Torero, Maximo & Donovan, Jason & Horton, Douglas E. (ed.), Innovation for inclusive value-chain development: Successes and challenges, chapter 6, pages 201-228, International Food Policy Research Institute (IFPRI).
    • Handle: RePEc:fpr:ifpric:9780896292130-06
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