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Private Standards in Global Agri-Food Chains

In: Private Standards and Global Governance

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  • S. Henson
  • J. Humphrey

Abstract

The expert contributors assess the state-of-the-art with regard to private regulation of food, natural resources and labor conditions. They begin with an introduction to, and discussion of, several leading existing private standards, and go on to assess private food standards and their legitimacy and effectiveness in the context of the global trade regime.

Suggested Citation

  • S. Henson & J. Humphrey, 2012. "Private Standards in Global Agri-Food Chains," Chapters, in: Axel Marx & Miet Maertens & Johan Swinnen & Jan Wouters (ed.), Private Standards and Global Governance, chapter 4, Edward Elgar Publishing.
  • Handle: RePEc:elg:eechap:14250_4
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    References listed on IDEAS

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    1. Fuchs, Doris & Kalfagianni, Agni, 2010. "The Causes and Consequences of Private Food Governance," Business and Politics, Cambridge University Press, vol. 12(3), pages 1-34, October.
    2. Fuchs Doris & Kalfagianni Agni, 2010. "The Causes and Consequences of Private Food Governance," Business and Politics, De Gruyter, vol. 12(3), pages 1-36, October.
    3. Bartley, Tim, 2010. "Transnational Private Regulation in Practice: The Limits of Forest and Labor Standards Certification in Indonesia," Business and Politics, Cambridge University Press, vol. 12(3), pages 1-34, October.
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    Cited by:

    1. Marie-Vivien, Delphine & Biénabe, Estelle, 2017. "The Multifaceted Role of the State in the Protection of Geographical Indications: A Worldwide Review," World Development, Elsevier, vol. 98(C), pages 1-11.
    2. Meynard, Jean-Marc & Jeuffroy, Marie-Hélène & Le Bail, Marianne & Lefèvre, Amélie & Magrini, Marie-Benoit & Michon, Camille, 2017. "Designing coupled innovations for the sustainability transition of agrifood systems," Agricultural Systems, Elsevier, vol. 157(C), pages 330-339.

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