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Market Competition and the Health Composition of Manufactured Food

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  • Stephen F. Hamilton
  • Vincent Réquillart

Abstract

There has been surprisingly little research to date on the supply‐side role of food manufacturers on equilibrium health outcomes for consumers. In this letter we consider an oligopoly model in which food processors choose the health composition of manufactured food. We show that price competition between food processors leads to unhealthy food composition in the market equilibrium, even under circumstances in which consumers know food composition is unhealthy. Taxes on manufactured food decrease the healthiness of manufactured foods whenever improved consumer health increases the price elasticity of food demand. Copyright © 2016 John Wiley & Sons, Ltd.

Suggested Citation

  • Stephen F. Hamilton & Vincent Réquillart, 2017. "Market Competition and the Health Composition of Manufactured Food," Health Economics, John Wiley & Sons, Ltd., vol. 26(12), pages 1637-1643, December.
    • Handle: RePEc:wly:hlthec:v:26:y:2017:i:12:p:1637-1643
    DOI: 10.1002/hec.3461
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