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Progress and Challenges in Empirical Food Waste Research: A Commentary on “Estimating Food Waste as Household Production Inefficiency,” and “Household Food Waste and Inefficiencies in Food Production”

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  • Brian E. Roe

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  • Brian E. Roe, 2021. "Progress and Challenges in Empirical Food Waste Research: A Commentary on “Estimating Food Waste as Household Production Inefficiency,” and “Household Food Waste and Inefficiencies in Food Production”," American Journal of Agricultural Economics, John Wiley & Sons, vol. 103(1), pages 22-25, January.
    • Handle: RePEc:wly:ajagec:v:103:y:2021:i:1:p:22-25
    DOI: 10.1111/ajae.12163
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    References listed on IDEAS

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    1. Kallbekken, Steffen & Sælen, Håkon, 2013. "‘Nudging’ hotel guests to reduce food waste as a win–win environmental measure," Economics Letters, Elsevier, vol. 119(3), pages 325-327.
    2. Danyi Qi & Brian E. Roe, 2017. "Foodservice Composting Crowds Out Consumer Food Waste Reduction Behavior in a Dining Experiment," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 99(5), pages 1159-1171.
    3. Yang Yu & Edward C. Jaenicke, 2020. "Estimating Food Waste as Household Production Inefficiency," American Journal of Agricultural Economics, John Wiley & Sons, vol. 102(2), pages 525-547, March.
    4. Rolf Färe & Shawna Grosskopf, 2000. "Theory and Application of Directional Distance Functions," Journal of Productivity Analysis, Springer, vol. 13(2), pages 93-103, March.
    5. Danyi Qi & Brian E Roe, 2016. "Household Food Waste: Multivariate Regression and Principal Components Analyses of Awareness and Attitudes among U.S. Consumers," PLOS ONE, Public Library of Science, vol. 11(7), pages 1-19, July.
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    Cited by:

    1. Yu, Yang & Fan, Linlin, 2021. "How Does Supplemental Nutrition Assistance Program Affect Household Food Waste?," 2021 Annual Meeting, August 1-3, Austin, Texas 313984, Agricultural and Applied Economics Association.

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