Completion of the EC's internal market, mutual recognition, and the food industries
AbstractThe European Community's (EC) 1992 programme is designed to achieve an area without internal frontiers. If nontariff barriers threaten to restrict trade in processed foodstuffs, the EC has two complementary strategies to pursue. Food law harmonisation, to the extent required to ensure food safety, is one. The principle of mutual recognition is the second. The potential impact of mutual recognition on food manufacturers and consumers is reviewed. Mutual recognition, while striking down barriers to trade, does not create a single market. The EC is likely to resort to more, not less, harmonisation of food law in future years. © 1993 John Wiley & Sons, Inc.
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Bibliographic InfoArticle provided by John Wiley & Sons, Ltd. in its journal Agribusiness.
Volume (Year): 9 (1993)
Issue (Month): 5 ()
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Web page: http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)1520-6297
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
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- Alan Swinbank, 1999. "The role of the WTO and the international agencies in SPS standard setting," Agribusiness, John Wiley & Sons, Ltd., vol. 15(3), pages 323-333.
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Proceedings: The Economics of Reducing Health Risk from Food, June 6-7, 1995, Washington, D.C.
25964, Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance.
- Neal H. HOOKER & Julie A. CASWELL, . "Regulatory Targets And Regimes For Food Safety: A Comparison Of North American And European Approaches," Department of Resource Economics Regional Research Project 9511, University of Massachusetts.
- Worley, C. Thomas & Folwell, Raymond J. & McCracken, Vicki A. & Bagnara, Gian Luca, 1994. "Changing Labeling Regulations: Implications For International Food Marketing," Journal of Food Distribution Research, Food Distribution Research Society, vol. 25(1), February.
- Caswell, Julie A. & Mojduszka, Eliza M., 1996.
"Using Informational Labeling To Influence The Market For Quality In Food Products,"
25989, Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance.
- Julie A. Caswell & Eliza M. Mojduszka, 1996. "Using Informational Labeling to Influence the Market for Quality in Food Products," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 78(5), pages 1248-1253.
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