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Commercialisation of Food Crops and Farm Productivity: Evidence from Smallholders in Central Africa

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  • Justus Ochieng
  • Beatrice Knerr
  • George Owuor
  • Emily Ouma

Abstract

Commercialisation of agriculture has long been considered an important driver of intensification, production, food security and farm incomes in Africa. This article investigates whether commercialisation is able to increase the intensification and yield of banana and legumes in central Africa. The study utilises survey data from 480 smallholder farmers in selected regions in rural Rwanda and the Democratic Republic of Congo (DRC). The findings show a positive effect of commercialisation on improved seed varieties use and food crop yields, even after controlling for an endogeneity problem. There is no strong evidence of commercialisation effect on fertilizer use among the sampled farm households. Apart from commercialisation, better education, larger farm sizes, access to markets and credit facilities, good roads and extension contacts are necessary for farmers to increase input use and crop yields. Overall, these findings suggest that programmes targeting to increase smallholder farm productivity through commercialisation will only work if they consider production and marketing conditions surrounding the target households.

Suggested Citation

  • Justus Ochieng & Beatrice Knerr & George Owuor & Emily Ouma, 2016. "Commercialisation of Food Crops and Farm Productivity: Evidence from Smallholders in Central Africa," Agrekon, Taylor & Francis Journals, vol. 55(4), pages 458-482, October.
    • Handle: RePEc:taf:ragrxx:v:55:y:2016:i:4:p:458-482
    DOI: 10.1080/03031853.2016.1243062
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    Cited by:

    1. Paramasivam Ramasamy & Umanath Malaiarasan, 2023. "Agricultural credit in India: determinants and effects," Indian Economic Review, Springer, vol. 58(1), pages 169-195, June.
    2. Francis William Mmari & Saganga Mussa Kapaya, 2022. "Financial service access and agriculture commercialization of smallholder rice growers in Kilombero District: The moderating role of institutional cultural cognitive," International Journal of Research in Business and Social Science (2147-4478), Center for the Strategic Studies in Business and Finance, vol. 11(8), pages 409-418, November.
    3. Kilimani, Nicholas & Buyinza, Faisal & Guloba, Madina, 2022. "Crop commercialization and nutrient intake among farming households in Uganda," Food Policy, Elsevier, vol. 113(C).
    4. Theresa Tendai Rubhara & Maxwell Mudhara & Oluwaseun Samuel Oduniyi & Michael Akwasi Antwi, 2020. "Impacts of Cash Crop Production on Household Food Security for Smallholder Farmers: A Case of Shamva District, Zimbabwe," Agriculture, MDPI, vol. 10(5), pages 1-11, May.
    5. Justus Ochieng & Beatrice Knerr & George Owuor & Emily Ouma, 2020. "Food crops commercialization and household livelihoods: Evidence from rural regions in Central Africa," Agribusiness, John Wiley & Sons, Ltd., vol. 36(2), pages 318-338, April.

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