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On-farm maize storage systems and rodent postharvest losses in six maize growing agro-ecological zones of Kenya

Author

Listed:
  • Kukom Edoh Ognakossan

    (International Centre of Insect Physiology and Ecology
    Jomo Kenyatta University of Agriculture and Technology)

  • Hippolyte D. Affognon

    (International Crops Research Institute for the Semi-Arid Tropics (ICRISAT))

  • Christopher M. Mutungi

    (International Centre of Insect Physiology and Ecology
    Egerton University)

  • Daniel N. Sila

    (Jomo Kenyatta University of Agriculture and Technology)

  • Soul-Kifouly G. Midingoyi

    (International Centre of Insect Physiology and Ecology)

  • Willis O. Owino

    (Jomo Kenyatta University of Agriculture and Technology)

Abstract

Rodents are one of the major postharvest pests that affect food security by impacting on both food availability and safety. However, knowledge of the impact of rodents in on-farm maize storage systems in Kenya is limited. A survey was conducted in 2014 to assess magnitudes of postharvest losses in on-farm maize storage systems in Kenya, and the contribution of rodents to the losses. A total of 630 farmers spread across six maize growing agro-ecological zones (AEZs) were interviewed. Insects, rodents and moulds were the main storage problems reported by farmers. Storage losses were highest in the moist transitional and moist mid-altitude zones, and lowest in the dry-transitional zone. Overall, rodents represented the second most important cause of storage losses after insects, and were ranked as the main storage problem in the lowland tropical zone, while insects were the main storage problem in the other AEZs. Where maize was stored on cobs, total farmer perceived (farmer estimation) storage weight losses were 11.1 ± 0.7 %, with rodents causing up to 43 % of these losses. Contrastingly, where maize was stored as shelled grain, the losses were 15.5 ± 0.6 % with rodents accounting for up to 30 %. Regression analysis showed that rodents contributed significantly to total storage losses (p

Suggested Citation

  • Kukom Edoh Ognakossan & Hippolyte D. Affognon & Christopher M. Mutungi & Daniel N. Sila & Soul-Kifouly G. Midingoyi & Willis O. Owino, 2016. "On-farm maize storage systems and rodent postharvest losses in six maize growing agro-ecological zones of Kenya," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 8(6), pages 1169-1189, December.
    • Handle: RePEc:spr:ssefpa:v:8:y:2016:i:6:d:10.1007_s12571-016-0618-2
    DOI: 10.1007/s12571-016-0618-2
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    References listed on IDEAS

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    Cited by:

    1. Alexander Michael Kaminski & Steven Michael Cole & Robin Elizabeth Al Haddad & Alexander Shula Kefi & Alex Dennis Chilala & Gethings Chisule & Kelvin Ntaswila Mukuka & Catherine Longley & Shwu Jiau Te, 2020. "Fish Losses for Whom? A Gendered Assessment of Post-Harvest Losses in the Barotse Floodplain Fishery, Zambia," Sustainability, MDPI, vol. 12(23), pages 1-20, December.
    2. Yi Luo & Dong Huang & Laping Wu & Junfeng Zhu, 2022. "The impact of metal silos on rice storage and storage losses in China," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(1), pages 81-92, February.
    3. Christopher Mutungi & Julius Manda & Shiferaw Feleke & Adebayo Abass & Mateete Bekunda & Irmgard Hoschle-Zeledon & Gundula Fischer, 2023. "Adoption and impacts of improved post-harvest technologies on food security and welfare of maize-farming households in Tanzania: a comparative assessment," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(4), pages 1007-1023, August.
    4. Kukom Edoh Ognakossan & Christopher M. Mutungi & Tobias O. Otieno & Hippolyte D. Affognon & Daniel N. Sila & Willis O. Owino, 2018. "Quantitative and quality losses caused by rodents in on-farm stored maize: a case study in the low land tropical zone of Kenya," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(6), pages 1525-1537, December.
    5. H. Hengsdijk & W. J. Boer, 2017. "Post-harvest management and post-harvest losses of cereals in Ethiopia," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(5), pages 945-958, October.
    6. Hannah E. Quellhorst & Anastasia Njoroge & Taisha Venort & Dieudonne Baributsa, 2020. "Postharvest Management of Grains in Haiti and Gender Roles," Sustainability, MDPI, vol. 12(11), pages 1-13, June.

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