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Stories of Change in Nutrition in Ghana: a focus on stunting and anemia among children under-five years (2009 – 2018)

Author

Listed:
  • Richmond Aryeetey

    (University of Ghana)

  • Afua Atuobi-Yeboah

    (University of Ghana)

  • Lucy Billings

    (International Food Policy Research Institute)

  • Nicholas Nisbett

    (Institute of Development Studies)

  • Mara den Bold

    (International Food Policy Research Institute)

  • Mariama Toure

    (International Food Policy Research Institute)

Abstract

The current study aimed to understand why child stunting and anemia (CS&A) rates declined in Ghana between 2009 and 2018, and which priority policies and programs will further improve nutrition outcomes. Trends and potential drivers of stunting (height-for-age z-score

Suggested Citation

  • Richmond Aryeetey & Afua Atuobi-Yeboah & Lucy Billings & Nicholas Nisbett & Mara den Bold & Mariama Toure, 2022. "Stories of Change in Nutrition in Ghana: a focus on stunting and anemia among children under-five years (2009 – 2018)," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(2), pages 355-379, April.
    • Handle: RePEc:spr:ssefpa:v:14:y:2022:i:2:d:10.1007_s12571-021-01232-1
    DOI: 10.1007/s12571-021-01232-1
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    References listed on IDEAS

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    1. Schiffer, Eva & Waale, Douglas, 2008. "Tracing power and influence in networks: Net-Map as a tool for research and strategic network planning," IFPRI discussion papers 772, International Food Policy Research Institute (IFPRI).
    2. Gillespie, Stuart & Hodge, Judith & Yosef, Sivan & Pandya-Lorch, Rajul, 2016. "Nourishing millions: Stories of change in nutrition: Synopsis," IFPRI synopses 978-0-89629-990-0, International Food Policy Research Institute (IFPRI).
    3. Mark E. McGovern & Aditi Krishna & Victor M. Aguayo & S.V. Subramanian, 2017. "A Review of the Evidence Linking Child Stunting to Economic Outcomes," CHaRMS Working Papers 17-03, Centre for HeAlth Research at the Management School (CHaRMS).
    4. Gillespie, Stuart & Hodge, Judith & Yosef, Sivan & Pandya-Lorch, Rajul (ed.), 2016. "Nourishing millions: Stories of change in nutrition," IFPRI books, International Food Policy Research Institute (IFPRI), number 978-0-89629-588-9, June.
    5. Gillespie, Stuart, ed. & Hodge, Judith, ed. & Yosef, Sivan, ed. & Pandya-Lorch, Rajul, ed., 2016. "Nourishing millions: Stories of change in nutrition: Synopsis [in Chinese]," IFPRI synopses 9780896299931, International Food Policy Research Institute (IFPRI).
    6. Nisbett, Nicholas & Barnett, Inka, 2017. "Explaining the reduction in child undernutrition in the Indian state of Maharashtra between 2006 and 2012: An analysis of the policy processes," Food Policy, Elsevier, vol. 70(C), pages 27-39.
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    Cited by:

    1. Olutayo Adeyemi & Mara Bold & Nicholas Nisbett & Namukolo Covic, 2023. "Changes in Nigeria’s enabling environment for nutrition from 2008 to 2019 and challenges for reducing malnutrition," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(2), pages 343-361, April.

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