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Nourishing millions: Stories of change in nutrition

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Listed:
  • Gillespie, Stuart
  • Hodge, Judith
  • Yosef, Sivan
  • Pandya-Lorch, Rajul

Abstract

Malnutrition costs the world trillions of dollars, but global commitment to improving people’s nutrition is on the rise, and so is our knowledge of how to do so. Over the past 50 years, understanding of nutrition has evolved beyond a narrow focus on hunger and famine. We now know that good nutrition depends not only on people’s access to a wide variety of foods, but also on the care they receive and the environment they live in. A number of countries and programs have exploited this new understanding to make enormous strides in nutrition. Nourishing Millions: Stories of Change in Nutrition brings together the most intriguing stories from the past five decades to show what works in nutrition, what does not, and the factors that contribute to success. The stories gathered here examine interventions that address nutrition directly—such as community nutrition programming and feeding programs for infants and young children—as well as nutrition-sensitive policies related to agriculture, social protection, and clean water and sanitation. The authors consider efforts to combat the severest forms of acute malnutrition as well as overweight and obesity. They shed light on nutrition success stories on the ground in places ranging from Bangladesh, Brazil, Nepal, Peru, Thailand, and Vietnam to Ethiopia and the state of Odisha in India. The book also examines how nutrition “champions” emerge and drive change. Altogether, Nourishing Millions is a unique look at past and emerging nutrition successes and challenges around the world.

Individual chapters are listed in the "Chapters" tab

Suggested Citation

  • Gillespie, Stuart & Hodge, Judith & Yosef, Sivan & Pandya-Lorch, Rajul (ed.), 2016. "Nourishing millions: Stories of change in nutrition," IFPRI books, International Food Policy Research Institute (IFPRI), number 978-0-89629-588-9, June.
    • Handle: RePEc:fpr:ifprib:9780896295889
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    Citations

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    Cited by:

    1. Jody Harris & Phuong Huynh & Hoa T. Nguyen & Nga Hoang & Lan Tran Mai & Le Danh Tuyen & Phuong Hong Nguyen, 2021. "Nobody left behind? Equity and the drivers of stunting reduction in Vietnamese ethnic minority populations," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(4), pages 803-818, August.
    2. Richmond Aryeetey & Afua Atuobi-Yeboah & Lucy Billings & Nicholas Nisbett & Mara den Bold & Mariama Toure, 2022. "Stories of Change in Nutrition in Ghana: a focus on stunting and anemia among children under-five years (2009 – 2018)," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(2), pages 355-379, April.
    3. World Bank, 2017. "Indonesia Economic Quarterly, June 2017," World Bank Publications - Reports 30841, The World Bank Group.
    4. Stuart Gillespie & Jody Harris & Nicholas Nisbett & Mara van den Bold, 2021. "Stories of change in nutrition from Africa and Asia: an introduction to a special series in Food Security," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(4), pages 799-802, August.
    5. Jennifer Waidler & Stephen Devereux, 2019. "Social grants, remittances, and food security: does the source of income matter?," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(3), pages 679-702, June.

    Book Chapters

    The following chapters of this book are listed in IDEAS

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