Well-Being is a Process of Becoming: Respondent-Led Research With Organic Farmers in Madagascar
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Bibliographic InfoArticle provided by Springer in its journal Social Indicators Research.
Volume (Year): 90 (2009)
Issue (Month): 1 (January)
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Web page: http://www.springer.com/economics/journal/11135
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- L. Richmond & G.C. Filson & C. Paine & W.C. Pfeiffer & J.R. Taylor, 2000. "Non-Farm Rural Ontario Residents’ Perceived Quality of Life," Social Indicators Research, Springer, vol. 50(2), pages 159-186, May.
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- Liz Eckermann, 2000. "Gendering Indicators of Health and Well-being: Is Quality of Life Gender Neutral?," Social Indicators Research, Springer, vol. 52(1), pages 29-54, October.
- Shirley Farlinger, 1996. "Quality of life for women," Social Indicators Research, Springer, vol. 39(1), pages 109-119, January.
- Hamilton, Clive, 1999. "The genuine progress indicator methodological developments and results from Australia," Ecological Economics, Elsevier, vol. 30(1), pages 13-28, July.
- Barrientos, Stephanie & Dolan, Catherine & Tallontire, Anne, 2003. "A Gendered Value Chain Approach to Codes of Conduct in African Horticulture," World Development, Elsevier, vol. 31(9), pages 1511-1526, September.
- David G. Blanchflower & Andrew J. Oswald & Sarah Stewart-Brown, 2012.
"Is Psychological Well-being Linked to the Consumption of Fruit and Vegetables?,"
NBER Working Papers
18469, National Bureau of Economic Research, Inc.
- David Blanchflower & Andrew Oswald & Sarah Stewart-Brown, 2013. "Is Psychological Well-Being Linked to the Consumption of Fruit and Vegetables?," Social Indicators Research, Springer, vol. 114(3), pages 785-801, December.
- Blanchflower, David G. & Oswald, Andrew J. & Stewart-Brown, Sarah, 2012. "Is Psychological Well-being Linked to the Consumption of Fruit and Vegetables?," The Warwick Economics Research Paper Series (TWERPS) 996, University of Warwick, Department of Economics.
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