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Factors affecting innovation and imitation of ICT in the agrifood sector

Author

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  • Nikolaos E. Petridis

    (Aston University)

  • Georgios Digkas

    (University of Groningen)

  • Leonidas Anastasakis

    (Aston University)

Abstract

Diffusion of innovations has gained a lot of attention and concerns different scientific fields. Many studies, which examine the determining factors of technological innovations in the agricultural and agrifood sector, have been conducted using the widely used Technology Accepted Model, for a random sample of farmers or firms engaged in agricultural sector. In the present study, a holistic examination of the determining factors that affect the propensity of firms to innovate or imitate, is conducted. The diffusion of ICT tools of firms which are engaged in the NACE 02/03 as well as in the NACE 10/11 classifications for 49 heterogeneous national markets is examined, using the Bass model. The innovation parameter is positively associated with rural income, female employment, export activity and education of farmers, while the imitation parameter is increased in countries whose societies are characterized by uncertainty avoidance.

Suggested Citation

  • Nikolaos E. Petridis & Georgios Digkas & Leonidas Anastasakis, 2020. "Factors affecting innovation and imitation of ICT in the agrifood sector," Annals of Operations Research, Springer, vol. 294(1), pages 501-514, November.
    • Handle: RePEc:spr:annopr:v:294:y:2020:i:1:d:10.1007_s10479-018-2834-y
    DOI: 10.1007/s10479-018-2834-y
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