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Gluten aversion is not limited to the political left

Author

Listed:
  • Trey Malone

    (Michigan State University)

  • F. Bailey Norwood

    (Oklahoma State University)

Abstract

Despite a heightened political discourse surrounding food choices, few studies have identified connections between political beliefs and consumer perceptions. Using gluten as an example, this article identifies how political opinions relate to opinions of food products. If an avoidance of gluten is a biological condition and not a social construct, there should be no correlation between political opinions and gluten avoidance. Our study uncovers a complex relationship between the social construction of gluten avoidance and the potential role of political views. Perhaps most surprising, we find that supporters of Donald Trump are more likely to identify as avoiding gluten, relative to non-supporters. Findings suggest that future research might benefit from considering the political beliefs of consumers when estimating models of food demand.

Suggested Citation

  • Trey Malone & F. Bailey Norwood, 2020. "Gluten aversion is not limited to the political left," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(1), pages 1-15, March.
    • Handle: RePEc:spr:agrhuv:v:37:y:2020:i:1:d:10.1007_s10460-019-09958-7
    DOI: 10.1007/s10460-019-09958-7
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    References listed on IDEAS

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    Keywords

    Gluten; Politics; Survey; Food;
    All these keywords.

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