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“Our market is our community”: women farmers and civic agriculture in Pennsylvania, USA

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Listed:
  • Amy Trauger
  • Carolyn Sachs
  • Mary Barbercheck
  • Kathy Brasier
  • Nancy Kiernan

Abstract

Civic agriculture is characterized in the literature as complementary and embedded social and economic strategies that provide economic benefits to farmers at the same time that they ostensibly provide socio-environmental benefits to the community. This paper presents some ways in which women farmers practice civic agriculture. The data come from in-depth interviews with women practicing agriculture in Pennsylvania. Some of the strategies women farmers use to make a living from the farm have little to do with food or agricultural products, but all are a product of the process of providing a living for farmers while meeting a social need in the community. Most of the women in our study also connect their business practices to their gender identity in rural and agricultural communities, and redefine successful farming in opposition to traditional views of economic rationality. Copyright Springer Science+Business Media B.V. 2010

Suggested Citation

  • Amy Trauger & Carolyn Sachs & Mary Barbercheck & Kathy Brasier & Nancy Kiernan, 2010. "“Our market is our community”: women farmers and civic agriculture in Pennsylvania, USA," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 27(1), pages 43-55, March.
    • Handle: RePEc:spr:agrhuv:v:27:y:2010:i:1:p:43-55
    DOI: 10.1007/s10460-008-9190-5
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    References listed on IDEAS

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    1. Mellor, Mary, 1997. "Women, nature and the social construction of 'economic man'," Ecological Economics, Elsevier, vol. 20(2), pages 129-140, February.
    2. Sonja Brodt & Gail Feenstra & Robin Kozloff & Karen Klonsky & Laura Tourte, 2006. "Farmer-Community Connections and the Future of Ecological Agriculture in California," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 23(1), pages 75-88, March.
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    4. Gail Feenstra, 2002. "Creating space for sustainable food systems: Lessons from the field," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 19(2), pages 99-106, June.
    5. Laura DeLind, 2002. "Place, work, and civic agriculture: Common fields for cultivation," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 19(3), pages 217-224, September.
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