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The impact of US sugar prices on the financial performance of US sugar-using firms

Author

Listed:
  • Carlos J. O. Trejo-Pech

    (University of Tennessee)

  • Karen L. DeLong

    (University of Tennessee)

  • Dayton M. Lambert

    (Oklahoma State University)

  • Vasileios Siokos

    (University of Tennessee)

Abstract

The effect of the United States (US) sugar program on sugar-using firm profitability from 2000 to 2017 is examined using firm financial data and the relative US-to-world sugar price ratio. Return on assets and market-to-book ratio proxy for firm financial performance. The regression results provide statistical evidence that as the US sugar price increases relative to the world sugar price, sugar-using firm financial performance improves. This is likely a result of sugar-using firms passing higher sugar costs on to consumers. An ex post analysis indicates that the statistical tests have adequate power. Findings provide guidelines for future analyses investigating the relationship between the US sugar program and sugar-using firm financial performance.

Suggested Citation

  • Carlos J. O. Trejo-Pech & Karen L. DeLong & Dayton M. Lambert & Vasileios Siokos, 2020. "The impact of US sugar prices on the financial performance of US sugar-using firms," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 8(1), pages 1-17, December.
  • Handle: RePEc:spr:agfoec:v:8:y:2020:i:1:d:10.1186_s40100-020-00161-5
    DOI: 10.1186/s40100-020-00161-5
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    More about this item

    Keywords

    Agribusiness finance; Sugar-using firms; US sugar program; Power of test;
    All these keywords.

    JEL classification:

    • G32 - Financial Economics - - Corporate Finance and Governance - - - Financing Policy; Financial Risk and Risk Management; Capital and Ownership Structure; Value of Firms; Goodwill
    • M2 - Business Administration and Business Economics; Marketing; Accounting; Personnel Economics - - Business Economics

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