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Purchase of local products within the rural tourist experience context

Author

Listed:
  • Elisabeth Kastenholz

    (DEGEIT, University of Aveiro, Portugal)

  • Celeste Eusébio

    (DEGEIT, University of Aveiro, Portugal)

  • Maria João Carneiro

    (DEGEIT, University of Aveiro, Portugal)

Abstract

Rural tourism is frequently considered a development tool for rural areas. In particular, demand for local products may stimulate local economy and is simultaneously an important part of the tourist experience. Little is known, however, of the role of local product purchase within and as a result of the rural tourist experience. The present article addresses this gap by analysing the impact of the tourist experience on (a) the decision to purchase local products and (b) the amount of respective expenditures made, based on survey data on rural tourists in Portugal. Results reveal a positive impact of the knowledge, sensorial and interaction dimensions of the tourist experience in both models, and length of stay, age, place attachment and nationality also play a role.

Suggested Citation

  • Elisabeth Kastenholz & Celeste Eusébio & Maria João Carneiro, 2016. "Purchase of local products within the rural tourist experience context," Tourism Economics, , vol. 22(4), pages 729-748, August.
    • Handle: RePEc:sae:toueco:v:22:y:2016:i:4:p:729-748
    DOI: 10.1177/1354816616654245
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    References listed on IDEAS

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    2. Andergassen, Rainer & Candela, Guido & Figini, Paolo, 2013. "An economic model for tourism destinations: Product sophistication and price coordination," Tourism Management, Elsevier, vol. 37(C), pages 86-98.
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    Cited by:

    1. Diana Cunha & Elisabeth Kastenholz & Bernard Lane, 2021. "Challenges for Collecting Questionnaire-Based Onsite Survey Data in a Niche Tourism Market Context: The Case of Wine Tourism in Rural Areas," Sustainability, MDPI, vol. 13(21), pages 1-17, November.
    2. Burns, Justin & Jarratt, David, 2022. "Typography and tourism places: The case of the English seaside resort," Annals of Tourism Research, Elsevier, vol. 97(C).
    3. Mariana Carvalho & Elisabeth Kastenholz & Maria João Carneiro, 2021. "Pairing Co-Creation with Food and Wine Experiences—A Holistic Perspective of Tourist Experiences in Dão, a Portuguese Wine Region," Sustainability, MDPI, vol. 13(23), pages 1-25, December.
    4. Ching-Cheng Shen & Dan Wang & Jennifer Pasion Loverio & Hsi-Lin Liu & Hsing-Yi Wang, 2022. "Influence of Attachment Theory on Pro-Environmental Behavior and Well-Being: A Case of Organic Agricultural Tourism in Taiwan Hualien and Taitung," Agriculture, MDPI, vol. 12(12), pages 1-16, November.

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