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Would shorter working time reduce greenhouse gas emissions? An analysis of time use and consumption in Swedish households

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  • Jonas Nässén
  • Jörgen Larsson

Abstract

This paper addresses the effect of working hours on energy use and greenhouse gas emissions from private consumption. Time use and consumption patterns of Swedish households are analysed to estimate the effects of changing income and availability of leisure time. The results indicate that a decrease in working time by 1% may reduce energy use and greenhouse gas emissions by about 0.7% and 0.8%, respectively. These results are mainly because of the effects of lower income and lower consumption. The partly offsetting effect of households having more time available for leisure activities is less than a tenth of the income effect. In a sketched scenario we also elaborate on the long-term impacts of a work time reduction. A gradual reduction towards a 30-hour working week in 2040 would result in a significantly slower growth of energy demand, which would also make it easier to reach climate targets.

Suggested Citation

  • Jonas Nässén & Jörgen Larsson, 2015. "Would shorter working time reduce greenhouse gas emissions? An analysis of time use and consumption in Swedish households," Environment and Planning C, , vol. 33(4), pages 726-745, August.
    • Handle: RePEc:sae:envirc:v:33:y:2015:i:4:p:726-745
    DOI: 10.1068/c12239
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    Cited by:

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    3. Gerold, Stefanie & Nocker, Matthias, 2018. "More Leisure or Higher Pay? A Mixed-methods Study on Reducing Working Time in Austria," Ecological Economics, Elsevier, vol. 143(C), pages 27-36.
    4. Ryu Koide & Michael Lettenmeier & Satoshi Kojima & Viivi Toivio & Aryanie Amellina & Lewis Akenji, 2019. "Carbon Footprints and Consumer Lifestyles: An Analysis of Lifestyle Factors and Gap Analysis by Consumer Segment in Japan," Sustainability, MDPI, vol. 11(21), pages 1-25, October.
    5. Hugo Hanbury & Christoph Bader & Stephanie Moser, 2019. "Reducing Working Hours as a Means to Foster Low(er)-Carbon Lifestyles? An Exploratory Study on Swiss Employees," Sustainability, MDPI, vol. 11(7), pages 1-17, April.

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