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The Developmental State and Food Sovereignty in Tanzania

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  • Richard Mbunda

Abstract

Tanzania has been experiencing different periods of food shortages mainly because of insufficient food production. While the country has an undisputable potential for food production, the state and its development partners, such as the World Bank, believe that the unsustainable peasant food production is the main cause of the food crisis. As a panacea to the food crisis, a call for de-peasantization in favour of commercial large-scale farming, is advocated. Inspired by the work of Sam Moyo, this article argues that achieving food self-sufficiency should begin with improving peasant agriculture instead of dispossessing peasants of their land. The principles of food sovereignty must be adopted and the orientation of the state must be developmental. The state must play an activist role in investing heavily in agricultural-related projects.

Suggested Citation

  • Richard Mbunda, 2016. "The Developmental State and Food Sovereignty in Tanzania," Agrarian South: Journal of Political Economy, Centre for Agrarian Research and Education for South, vol. 5(2-3), pages 265-291, August.
    • Handle: RePEc:sae:agspub:v:5:y:2016:i:2-3:p:265-291
    DOI: 10.1177/2277976017700210
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    References listed on IDEAS

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    1. Lele, Uma, 1989. "Sources of Growth in East African Agriculture," The World Bank Economic Review, World Bank, vol. 3(1), pages 119-144, January.
    2. Mkandawire, Thandika, 2001. "Thinking about Developmental States in Africa," Cambridge Journal of Economics, Oxford University Press, vol. 25(3), pages 289-313, May.
    3. Robert L. Paarlberg, 1999. "Politics and Food Insecurity in Africa," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 21(2), pages 499-511.
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