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Estimating the Demand for Calories in India

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  • Philip J. Dawson
  • Richard Tiffin

Abstract

This article examines the long-run relationship between per capita calorie intake, per capita income, and food prices using aggregate data for India, 1961–1992. Cointegration analysis yields an income elasticity of calorie intake of 0.34, while the food-price elasticity is insignificant. Thus, economic growth in India, as measured by increasing per capita income, has significantly improved calorie intake; future income growth can alleviate further inadequate nutrition. However, significant improvements in calorie intake cannot be made directly by food subsidies. A further result is that calorie intake is Granger-caused by income and not vice versa: income generation is unconstrained by calorie intake. Copyright 1998, Oxford University Press.

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Bibliographic Info

Article provided by Agricultural and Applied Economics Association in its journal American Journal of Agricultural Economics.

Volume (Year): 80 (1998)
Issue (Month): 3 ()
Pages: 474-481

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Handle: RePEc:oup:ajagec:v:80:y:1998:i:3:p:474-481

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Cited by:
  1. Kuiper, W. Erno & Lutz, Clemens & van Tilburg, Aad, 2002. "Vertical Price Leadership on Local Maize Markets in Benin," 2002 International Congress, August 28-31, 2002, Zaragoza, Spain 24886, European Association of Agricultural Economists.
  2. Yu, Bingxin, 2012. "From Plot to Plate: Linking Agricultural Productivity and Human Nutrition in Bangladesh," 2012 Conference, August 18-24, 2012, Foz do Iguacu, Brazil 126803, International Association of Agricultural Economists.
  3. Rimma Shiptsova & H.L. Goodwin & Rodney Holcomb, 2004. "Primary agricultural product demand in post-communist Russia," Agribusiness, John Wiley & Sons, Ltd., vol. 20(2), pages 129-141.
  4. Rae, Allan N., 1999. "Food consumption patterns and nutrition in urban Java households: the discriminatory power of some socioeconomic variables," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 43(3), September.
  5. Federico, Giovanni, 2003. "Heights, calories and welfare: a new perspective on Italian industrialization, 1854-1913," Economics & Human Biology, Elsevier, vol. 1(3), pages 289-308, December.
  6. Hyde, Jeffrey & Foster, Kenneth A., 1999. "Exploring With Dynamic Relationship Between Advertising And Revenues Within The Pork Industry," 1999 Annual meeting, August 8-11, Nashville, TN 21614, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  7. Suwen Pan & Cheng Fang & Roderick Rejesus, 2009. "Food Calorie Intake under Grain Price Uncertainty in Rural Nepal," Journal of Family and Economic Issues, Springer, vol. 30(2), pages 137-148, June.
  8. Salois, Matthew & Tiffin, Richard & Balcombe, Kelvin, 2010. "Calorie and Nutrient Consumption as a Function of Income: A Cross-Country Analysis," MPRA Paper 24726, University Library of Munich, Germany.
  9. Ogundari, Kolawole, 2011. "Estimating Demand for Nutrients in Nigeria: A Vector Error Correction Model," MPRA Paper 28930, University Library of Munich, Germany.
  10. Pan, Suwen & Fang, Cheng & Rejesus, Roderick M., 2008. "Food Calorie Intake under Grain Price Uncertainty: Evidence from Rural Nepal," 2008 Annual Meeting, July 27-29, 2008, Orlando, Florida 6198, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  11. Halicioglu, Ferda, 2011. "The Demand for Calories in Turkey," MPRA Paper 41807, University Library of Munich, Germany.
  12. Christian Romer Løvendal & Kristian Thor Jakobsen, 2007. "Food Prices and Food Security in Trinidad and Tobago," Working Papers 07-27, Agricultural and Development Economics Division of the Food and Agriculture Organization of the United Nations (FAO - ESA).
  13. Kavand, Hossein & Heidary, Khalil, 2007. "Evaluation the Effect of Food Subsidy Reduction on Iranian Household Calorie Intake: VAR Application," Miscellaneous Publications 32659, Statistical Research and Training Center (Iran).
  14. Abdulai, Awudu & Aubert, Dominique, 2004. "Nonparametric and parametric analysis of calorie consumption in Tanzania," Food Policy, Elsevier, vol. 29(2), pages 113-129, April.
  15. Harris Neeliah & Bhavani Shankar, 2008. "Is nutritional improvement a cause or a consequence of economic growth? Evidence from Mauritius," Economics Bulletin, AccessEcon, vol. 17(8), pages 1-11.
  16. Shimokawa, Satoru, 2010. "Nutrient Intake of the Poor and its Implications for the Nutritional Effect of Cereal Price Subsidies: Evidence from China," World Development, Elsevier, vol. 38(7), pages 1001-1011, July.
  17. Paula Carvalho Pereda & Denisard Cneio de Oliveira Alves, 2008. "Demand for Nutrients in Brazil," Anais do XXXVI Encontro Nacional de Economia [Proceedings of the 36th Brazilian Economics Meeting] 200807211136590, ANPEC - Associação Nacional dos Centros de Pósgraduação em Economia [Brazilian Association of Graduate Programs in Economics].

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