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Agricultural R&D is on the move

Author

Listed:
  • Philip G. Pardey

    (Philip G. Pardey is a professor in applied economics and director, International Science and Technology Practice and Policy Center, University of Minnesota, St Paul, Minnesota, USA.)

  • Connie Chan-Kang

    (Connie Chan-Kang is a research associate at the International Science and Technology Practice and Policy Center, University of Minnesota, St Paul, Minnesota, USA.)

  • Steven P. Dehmer

    (Steven P. Dehmer is research investigator and health economist at the HealthPartners Institute, Minneapolis, Minnesota, USA.)

  • Jason M. Beddow

    (Jason M. Beddow died suddenly in April 2016 as this Comment was being finalized for submission.)

Abstract

Big shifts in where research and development in food and agriculture is carried out will shape future global food production, write Philip G. Pardey and colleagues.

Suggested Citation

  • Philip G. Pardey & Connie Chan-Kang & Steven P. Dehmer & Jason M. Beddow, 2016. "Agricultural R&D is on the move," Nature, Nature, vol. 537(7620), pages 301-303, September.
    • Handle: RePEc:nat:nature:v:537:y:2016:i:7620:d:10.1038_537301a
    DOI: 10.1038/537301a
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    Citations

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    Cited by:

    1. Campi, Mercedes & Dueñas, Marco & Fagiolo, Giorgio, 2021. "Specialization in food production affects global food security and food systems sustainability," World Development, Elsevier, vol. 141(C).
    2. Zanetti de Lima, Cicero & Martha, Geraldo & Barioni, Luis G. & Baldos, Uris Lantz & Hertel, Thomas, 2022. "Agricultural R&D investments in Brazil: global responses and local spillovers," Conference papers 333395, Purdue University, Center for Global Trade Analysis, Global Trade Analysis Project.
    3. Ciarli, Tommaso & Ràfols, Ismael, 2019. "The relation between research priorities and societal demands: The case of rice," Research Policy, Elsevier, vol. 48(4), pages 949-967.
    4. Adenle, Ademola A. & Ford, James D. & Morton, John & Twomlow, Stephen & Alverson, Keith & Cattaneo, Andrea & Cervigni, Rafaello & Kurukulasuriya, Pradeep & Huq, Saleemul & Helfgott, Ariella & Ebinger,, 2017. "Managing Climate Change Risks in Africa - A Global Perspective," Ecological Economics, Elsevier, vol. 141(C), pages 190-201.
    5. Stéphane Lemarié & Valérie Orozco & Jean-Pierre Butault & Antonio Musolesi & Michel Simioni & Bertrand Schmitt, 2020. "Assessing the long-term impact of agricultural research on productivity: evidence from France," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 47(4), pages 1559-1586.
    6. Chai, Yuan & Pardey, Philip G. & Chan-Kang, Connie & Huang, Jikun & Lee, Kyuseon & Dong, Wanlu, 2019. "Passing the food and agricultural R&D buck? The United States and China," Food Policy, Elsevier, vol. 86(C), pages 1-1.
    7. Nimisha Pandey & Heleen de Coninck & Ambuj D Sagar, 2022. "Beyond technology transfer: Innovation cooperation to advance sustainable development in developing countries," Wiley Interdisciplinary Reviews: Energy and Environment, Wiley Blackwell, vol. 11(2), March.
    8. Ruzzante, Sacha & Labarta, Ricardo & Bilton, Amy, 2021. "Adoption of agricultural technology in the developing world: A meta-analysis of the empirical literature," World Development, Elsevier, vol. 146(C).
    9. Pardey, Philip G. & Andrade, Robert S. & Hurley, Terrance M. & Rao, Xudong & Liebenberg, Frikkie G., 2016. "Returns to food and agricultural R&D investments in Sub-Saharan Africa, 1975–2014," Food Policy, Elsevier, vol. 65(C), pages 1-8.
    10. Nína M. Saviolidis & Gudrun Olafsdottir & Mariana Nicolau & Antonella Samoggia & Elise Huber & Laura Brimont & Matthew Gorton & David von Berlepsch & Hildigunnur Sigurdardottir & Margherita Del Prete , 2020. "Stakeholder Perceptions of Policy Tools in Support of Sustainable Food Consumption in Europe: Policy Implications," Sustainability, MDPI, vol. 12(17), pages 1-24, September.
    11. repec:oup:apecpp:v:40:y:2018:i:3:p:421-444. is not listed on IDEAS
    12. Anderson, Kym, 2022. "Trade-related food policies in a more volatile climate and trade environment," Food Policy, Elsevier, vol. 109(C).
    13. Rao, Xudong & Hurley, Terrance M. & Pardey, Philip G., 2019. "Are agricultural R&D returns declining and development dependent?," World Development, Elsevier, vol. 122(C), pages 27-37.
    14. Yanghao Wang & Metin Çakır, 2020. "Welfare impacts of new demand‐enhancing agricultural products: The case of Honeycrisp apples," Agricultural Economics, International Association of Agricultural Economists, vol. 51(3), pages 445-457, May.
    15. Gregory D. Graff & Felipe de Figueiredo Silva & David Zilberman, 2020. "Venture Capital and the Transformation of Private R&D for Agriculture," NBER Chapters, in: Economics of Research and Innovation in Agriculture, pages 213-245, National Bureau of Economic Research, Inc.
    16. Uris Lantz C. Baldos & Keith O. Fuglie & Thomas W. Hertel, 2020. "The research cost of adapting agriculture to climate change: A global analysis to 2050," Agricultural Economics, International Association of Agricultural Economists, vol. 51(2), pages 207-220, March.
    17. Bullock, David S. & D'Arcangelo, Filippo Maria & Desquilbet, Marion, 2018. "A discussion of the market and policy failures associated with the adoption of herbicide-tolerant crops," TSE Working Papers 18-959, Toulouse School of Economics (TSE), revised Aug 2019.

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