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All you can drink: should we worry about quality?

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  • Daniel Flores

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File URL: http://hdl.handle.net/10.1007/s11149-008-9072-1
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Bibliographic Info

Article provided by Springer in its journal Journal of Regulatory Economics.

Volume (Year): 35 (2009)
Issue (Month): 1 (February)
Pages: 1-18

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Handle: RePEc:kap:regeco:v:35:y:2009:i:1:p:1-18

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Web page: http://www.springerlink.com/link.asp?id=100298

Related research

Keywords: Drinks; Buffet; Two-part tariff; Quality; D42;

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References

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  1. Richard K. Anderson & Carl E. Enomoto, 1987. "Product Quality Regulation: A General Equilibrium Analysis," Canadian Journal of Economics, Canadian Economics Association, vol. 20(4), pages 735-49, November.
  2. Besanko, David & Donnenfeld, Shabtai & White, Lawrence J, 1987. "Monopoly and Quality Distortion: Effects and Remedies," The Quarterly Journal of Economics, MIT Press, vol. 102(4), pages 743-67, November.
  3. Weisman, Dennis L., 2005. "Price regulation and quality," Information Economics and Policy, Elsevier, vol. 17(2), pages 165-174, March.
  4. Becker, Gary S, 1991. "A Note on Restaurant Pricing and Other Examples of Social Influences on Price," Journal of Political Economy, University of Chicago Press, vol. 99(5), pages 1109-16, October.
  5. Spence, Michael, 1976. "Product Differentiation and Welfare," American Economic Review, American Economic Association, vol. 66(2), pages 407-14, May.
  6. Nahata, Babu & Ostaszewski, Krzysztof & Sahoo, Prasanna, 1999. "Buffet Pricing," The Journal of Business, University of Chicago Press, vol. 72(2), pages 215-28, April.
  7. Sheshinski, Eytan, 1976. "Price, Quality and Quantity Regulation in Monopoly Situations," Economica, London School of Economics and Political Science, vol. 43(17), pages 127-37, May.
  8. Walter Y. Oi, 1973. "The Economics of Product Safety," Bell Journal of Economics, The RAND Corporation, vol. 4(1), pages 3-28, Spring.
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