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From Knowledge to Action—New Paths Towards Sustainable Consumption

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  • John Thøgersen
  • Ulf Schrader

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  • John Thøgersen & Ulf Schrader, 2012. "From Knowledge to Action—New Paths Towards Sustainable Consumption," Journal of Consumer Policy, Springer, vol. 35(1), pages 1-5, March.
    • Handle: RePEc:kap:jcopol:v:35:y:2012:i:1:p:1-5
    DOI: 10.1007/s10603-012-9188-7
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    References listed on IDEAS

    as
    1. Michael Luchs & Todd Mooradian, 2012. "Sex, Personality, and Sustainable Consumer Behaviour: Elucidating the Gender Effect," Journal of Consumer Policy, Springer, vol. 35(1), pages 127-144, March.
    2. Stefanie Heinzle, 2012. "Disclosure of Energy Operating Cost Information: A Silver Bullet for Overcoming the Energy-Efficiency Gap?," Journal of Consumer Policy, Springer, vol. 35(1), pages 43-64, March.
    3. Alexandra-Gwyn Paetz & Elisabeth Dütschke & Wolf Fichtner, 2012. "Smart Homes as a Means to Sustainable Energy Consumption: A Study of Consumer Perceptions," Journal of Consumer Policy, Springer, vol. 35(1), pages 23-41, March.
    4. Ulf Schrader & John Thøgersen, 2011. "Putting Sustainable Consumption into Practice," Journal of Consumer Policy, Springer, vol. 34(1), pages 3-8, March.
    5. Ulf Schrader, 2007. "The moral responsibility of consumers as citizens," International Journal of Innovation and Sustainable Development, Inderscience Enterprises Ltd, vol. 2(1), pages 79-96.
    6. Martina Schäfer & Melanie Jaeger-Erben & Sebastian Bamberg, 2012. "Life Events as Windows of Opportunity for Changing Towards Sustainable Consumption Patterns?," Journal of Consumer Policy, Springer, vol. 35(1), pages 65-84, March.
    7. Florence Benoît-Moreau & Fabrice Larceneux & Valérie Renaudin, 2012. "Why Might Organic Labels Fail to Influence Consumer Choices? Marginal Labelling and Brand Equity Effects," Post-Print halshs-00673075, HAL.
    8. Fabrice Larceneux & Florence Benoît-Moreau & Valérie Renaudin, 2012. "Why organic labels do not always promote sustainable consumption? Marginal labelling and brand equity effects," Post-Print hal-00660153, HAL.
    9. repec:dau:papers:123456789/7842 is not listed on IDEAS
    10. Stefan Wahlen & Eva Heiskanen & Kristiina Aalto, 2012. "Endorsing Sustainable Food Consumption: Prospects from Public Catering," Journal of Consumer Policy, Springer, vol. 35(1), pages 7-21, March.
    Full references (including those not matched with items on IDEAS)

    Citations

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    Cited by:

    1. Azzurra ANNUNZIATA & Debora SCARPATO, 2014. "Factors affecting consumer attitudes towards food products with sustainable attributes," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 60(8), pages 353-363.
    2. Ganglmair-Wooliscroft, Alexandra & Wooliscroft, Ben, 2022. "An investigation of sustainable consumption behavior systems – Exploring personal and socio-structural characteristics in different national contexts," Journal of Business Research, Elsevier, vol. 148(C), pages 161-173.
    3. García-Maroto, I. & García-Maraver, A. & Muñoz-Leiva, F. & Zamorano, M., 2015. "Consumer knowledge, information sources used and predisposition towards the adoption of wood pellets in domestic heating systems," Renewable and Sustainable Energy Reviews, Elsevier, vol. 43(C), pages 207-215.
    4. Imran, Sophia & Alam, Khorshed & Beaumont, Narelle, 2014. "Environmental orientations and environmental behaviour: Perceptions of protected area tourism stakeholders," Tourism Management, Elsevier, vol. 40(C), pages 290-299.
    5. Islam Elgammal & Obaid Al-Modaf, 2023. "The Antecedent of the Sustainable Purchasing Attitudes among Generation Z: A Terror Management Theory Perspective," Sustainability, MDPI, vol. 15(12), pages 1-19, June.
    6. Anke Buhl & Susanne Blazejewski & Franziska Dittmer, 2016. "The More, the Merrier: Why and How Employee-Driven Eco-Innovation Enhances Environmental and Competitive Advantage," Sustainability, MDPI, vol. 8(9), pages 1-17, September.
    7. M. G. McEachern & D. Middleton & T. Cassidy, 2020. "Encouraging Sustainable Behaviour Change via a Social Practice Approach: A Focus on Apparel Consumption Practices," Journal of Consumer Policy, Springer, vol. 43(2), pages 397-418, June.
    8. Tina Böhme & Laura S. Stanszus & Sonja M. Geiger & Daniel Fischer & Ulf Schrader, 2018. "Mindfulness Training at School: A Way to Engage Adolescents with Sustainable Consumption?," Sustainability, MDPI, vol. 10(10), pages 1-22, October.
    9. F. Ziesemer & A. Hüttel & I. Balderjahn, 2021. "Young People as Drivers or Inhibitors of the Sustainability Movement: The Case of Anti-Consumption," Journal of Consumer Policy, Springer, vol. 44(3), pages 427-453, September.
    10. Isabel Jaisli & Petra Bättig-Frey & Lea Eymann & Ennio Mariani & Matthias Stucki, 2019. "Scientainment for Sustainability: The Eco-Confessional as a New Approach for Life Cycle Thinking," Sustainability, MDPI, vol. 11(20), pages 1-14, October.
    11. Eva Heiskanen & Oksana Mont & Kate Power, 2014. "A Map Is Not a Territory—Making Research More Helpful for Sustainable Consumption Policy," Journal of Consumer Policy, Springer, vol. 37(1), pages 27-44, March.

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