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Ways to Increase the Competitiveness of Agricultural Consumer Cooperatives in Modern Conditions

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  • Gulnara Raisovna Chumarina
  • Olga Alexandrovna Shipshova

Abstract

This paper explores the problem of developing agricultural consumer cooperation enterprises and increasing their competitiveness. According to the authors, the development of agricultural cooperation can give an impetus to increasing the potential of rural areas, will solve the food security problem of the Russian Federation, and stimulate the development of national agriculture. The study identifies the main problems that hinder the development of agricultural cooperation in Russia, including the low competitiveness of these enterprises, insufficient knowledge and poor motivation of the population to create a cooperative movement, the lack of effective state support for agricultural producers from the regional and federal authorities, as well as policies pursued by large retailers, which are mainly aimed at increasing imports of agricultural products. The authors propose a comprehensive approach to solve these problems by highlighting several key priority areas. At the same time, the priority task is to increase the competitiveness of consumer cooperation enterprises and their products. The paper analyses the activities of agricultural consumer cooperation enterprises in the Republic of Tatarstan and offers recommendations to improve the competitiveness of consumer societies, in particular, by creating a wholesale distribution and logistics link for cooperation, reducing costs, and optimizing the assortment.

Suggested Citation

  • Gulnara Raisovna Chumarina & Olga Alexandrovna Shipshova, 2021. "Ways to Increase the Competitiveness of Agricultural Consumer Cooperatives in Modern Conditions," International Journal of Financial Research, International Journal of Financial Research, Sciedu Press, vol. 12(2), pages 318-326, April.
    • Handle: RePEc:jfr:ijfr11:v:12:y:2021:i:2:p:318-326
    DOI: 10.5430/ijfr.v12n2p318
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    References listed on IDEAS

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    3. Vasilii Erokhin, 2017. "Self-Sufficiency versus Security: How Trade Protectionism Challenges the Sustainability of the Food Supply in Russia," Sustainability, MDPI, vol. 9(11), pages 1-17, October.
    4. Muhammad Shahrin Hashim & Azizan Mohamed Isa & Ami Suhana Menon & Norwani Mohd Nazari, 2019. "The Effect of Tourism Towards the Food Security Issues to the Urban Poor in Sarawak, Malaysia: A Conceptual Approach," International Journal of Financial Research, International Journal of Financial Research, Sciedu Press, vol. 11(5), pages 241-249, August.
    5. Nikolai G. Kuznetsov & Vladimir V. Kuznetsov & Irina Y. Soldatova, 2016. "Internal and External Factors of Food Security Policy in Russia," European Research Studies Journal, European Research Studies Journal, vol. 0(2), pages 86-99.
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