IDEAS home Printed from https://ideas.repec.org/a/gam/jsusta/v15y2023i6p5200-d1097930.html
   My bibliography  Save this article

Genetic Variability for Iron, Zinc, and Protein Content in a Mediterranean Lentil Collection Grown under No-Till Conditions: Towards Biofortification under Conservation Agriculture

Author

Listed:
  • Rachid Aboutayeb

    (Soil, Plant and Water Laboratory, Regional Center of Agricultural Research of Settat, National Institute of Agricultural Research, Avenue Ennasr, BP 415 Rabat Principale, Rabat 10090, Morocco)

  • Aziz Baidani

    (Laboratory of Agrifood and Health, Faculty of Sciences and Techniques, Hassan First University of Settat, BP 577, Settat 26000, Morocco)

  • Abdelmonim Zeroual

    (Laboratory of Agrifood and Health, Faculty of Sciences and Techniques, Hassan First University of Settat, BP 577, Settat 26000, Morocco
    Laboratory of Food Legumes Breeding, Regional Center of Agricultural Research of Settat, National Institute of Agricultural Research, Avenue Ennasr, BP 415 Rabat Principale, Rabat 10090, Morocco)

  • Nadia Benbrahim

    (Regional Center of Agricultural Research of Rabat, National Institute of Agricultural Research, Avenue Ennasr, BP 415 Rabat Principale, Rabat 10090, Morocco)

  • Abdellah El Aissaoui

    (Laboratory of Engineering and Agricultural Machinery, Regional Center of Agricultural Research of Settat, National Institute of Agricultural Research, Avenue Ennasr, BP 415 Rabat Principale, Rabat 10090, Morocco)

  • Hanane Ouhemi

    (Laboratory of Agronomy, Regional Center of Agricultural Research of Settat, National Institute of Agricultural Research, Avenue Ennasr, BP 415 Rabat Principale, Rabat 10090, Morocco)

  • Chafika Houasli

    (Laboratory of Food Legumes Breeding, Regional Center of Agricultural Research of Settat, National Institute of Agricultural Research, Avenue Ennasr, BP 415 Rabat Principale, Rabat 10090, Morocco)

  • Elisabetta Mazzucotelli

    (CREA—Research Centre for Genomics and Bioinformatics, 29017 Fiorenzuola d’Arda, Italy)

  • Agata Gadaleta

    (Department of Agricultural and Environmental Science, University of Bari ‘Aldo Moro’, Via G. Amendola 165/A, 70126 Bari, Italy)

  • Omar Idrissi

    (Laboratory of Food Legumes Breeding, Regional Center of Agricultural Research of Settat, National Institute of Agricultural Research, Avenue Ennasr, BP 415 Rabat Principale, Rabat 10090, Morocco)

Abstract

Biofortification is a promising and sustainable way to improve lentil nutritional value. No-till is an eco-friendly agricultural practice for sustainable agricultural production under climate change conditions. The objective of this study was to evaluate the genetic variation of lentil grain quality traits under no-till and conventional tillage systems, and to investigate the significance of tillage and genotype by tillage interaction. A Mediterranean lentil collection of 120 accessions, including landraces, advanced breeding lines, local varieties, and improved varieties was assessed for protein, iron, and zinc genetic variability under no-till and conventional tillage systems. Under no-till, substantial genetic variation for protein (19–32%), iron (17–184 mg/kg), and zinc (9–48 mg/kg) was observed, indicating the possibility of lentil biofortification under conservation agriculture. Significant effects of tillage system and genotype by tillage interaction were observed for protein and iron contents. Furthermore, significant effect of tillage system on zinc content was recorded. No-till yielded slightly higher protein and zinc content than conventional tillage. Overall, the results indicated that shifting lentil production from a conventional tillage system to a no-till system would be of interest to increase lentil nutritional value.

Suggested Citation

  • Rachid Aboutayeb & Aziz Baidani & Abdelmonim Zeroual & Nadia Benbrahim & Abdellah El Aissaoui & Hanane Ouhemi & Chafika Houasli & Elisabetta Mazzucotelli & Agata Gadaleta & Omar Idrissi, 2023. "Genetic Variability for Iron, Zinc, and Protein Content in a Mediterranean Lentil Collection Grown under No-Till Conditions: Towards Biofortification under Conservation Agriculture," Sustainability, MDPI, vol. 15(6), pages 1-14, March.
    • Handle: RePEc:gam:jsusta:v:15:y:2023:i:6:p:5200-:d:1097930
    as

    Download full text from publisher

    File URL: https://www.mdpi.com/2071-1050/15/6/5200/pdf
    Download Restriction: no
    File URL: https://www.mdpi.com/2071-1050/15/6/5200/
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Andrzej Woźniak & Leszek Rachoń, 2020. "Effect of Tillage Systems on the Yield and Quality of Winter Wheat Grain and Soil Properties," Agriculture, MDPI, vol. 10(9), pages 1-12, September.
    2. Karima Djouadi & Arezki Mekliche & Sonia Dahmani & Nadia Insaf Ladjiar & Yasmine Abid & Zakaria Silarbi & Abdelmadjid Hamadache & Michele Pisante, 2021. "Durum Wheat Yield and Grain Quality in Early Transition from Conventional to Conservation Tillage in Semi-Arid Mediterranean Conditions," Agriculture, MDPI, vol. 11(8), pages 1-14, July.
    3. Cameron M. Pittelkow & Xinqiang Liang & Bruce A. Linquist & Kees Jan van Groenigen & Juhwan Lee & Mark E. Lundy & Natasja van Gestel & Johan Six & Rodney T. Venterea & Chris van Kessel, 2015. "Productivity limits and potentials of the principles of conservation agriculture," Nature, Nature, vol. 517(7534), pages 365-368, January.
    4. Food and Agriculture Organization, 2013. "The State of Food and Agriculture, 2013," Working Papers id:5511, eSocialSciences.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Imene Kerbouai & Dorra Sfayhi & Khaled Sassi & Hatem Cheikh M’hamed & Houda Jenfaoui & Jouhaina Riahi & Slim Arfaoui & Moncef Chouaibi & Hanen Ben Ismail, 2023. "Influence of Conservation Agriculture on Durum Wheat Grain, Dough Texture Profile and Pasta Quality in a Mediterranean Region," Agriculture, MDPI, vol. 13(4), pages 1-16, April.
    2. Dániel Fróna & János Szenderák & Mónika Harangi-Rákos, 2019. "The Challenge of Feeding the World," Sustainability, MDPI, vol. 11(20), pages 1-18, October.
    3. Florencia G. Palis & Arelene J. B. Malabayabas & Grant R. Singleton & Mohammed A. Mazid & David E. Johnson, 2016. "Early harvest of monsoon rice to address seasonal hunger in northwest Bangladesh," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 8(2), pages 443-457, April.
    4. Obisesan, Adekemi, 2021. "Households’ Demand for Fruits and Vegetables in Nigeria: Panel QUAIDS Approach," 2021 Conference, August 17-31, 2021, Virtual 315858, International Association of Agricultural Economists.
    5. Olutumise, A. I. & Abiodun, T. C. & Ekundayo, B. P., 2021. "Diversification Of Livelihood And Food Security Nexus Among Rural Households In Ondo State, Nigeria," Journal of Rural Economics and Development, University of Ibadan, Department of Agricultural Economics, vol. 23(1), September.
    6. Gonzalo Gamboa & Zora Kovacic & Marina Di Masso & Sara Mingorría & Tiziano Gomiero & Marta Rivera-Ferré & Mario Giampietro, 2016. "The Complexity of Food Systems: Defining Relevant Attributes and Indicators for the Evaluation of Food Supply Chains in Spain," Sustainability, MDPI, vol. 8(6), pages 1-23, May.
    7. Peipei Yang & Wenxu Dong & Marius Heinen & Wei Qin & Oene Oenema, 2022. "Soil Compaction Prevention, Amelioration and Alleviation Measures Are Effective in Mechanized and Smallholder Agriculture: A Meta-Analysis," Land, MDPI, vol. 11(5), pages 1-18, April.
    8. Ruel, Marie T. & Quisumbing, Agnes R. & Balagamwala, Mysbah, 2017. "Nutrition-sensitive agriculture: What have we learned and where do we go from here?:," IFPRI discussion papers 1681, International Food Policy Research Institute (IFPRI).
    9. Wondimagegn Tesfaye & Garrick Blalock & Nyasha Tirivayi, 2021. "Climate‐Smart Innovations and Rural Poverty in Ethiopia: Exploring Impacts and Pathways," American Journal of Agricultural Economics, John Wiley & Sons, vol. 103(3), pages 878-899, May.
    10. Olivier Bargain & Jinan Zeidan, 2019. "Heterogeneous effects of obesity on mental health: Evidence from Mexico," Health Economics, John Wiley & Sons, Ltd., vol. 28(4), pages 447-460, April.
    11. Jan Buczek & Dagmara Migut & Marta Jańczak-Pieniążek, 2021. "Effect of Soil Tillage Practice on Photosynthesis, Grain Yield and Quality of Hybrid Winter Wheat," Agriculture, MDPI, vol. 11(6), pages 1-22, May.
    12. Amirhossein Hassani & Adisa Azapagic & Nima Shokri, 2021. "Global predictions of primary soil salinization under changing climate in the 21st century," Nature Communications, Nature, vol. 12(1), pages 1-17, December.
    13. Woldu, Thomas & Tadesse, Fanaye & Waller, Marie-Katherine, 2013. "Women’s participation in agricultural cooperatives in Ethiopia:," ESSP working papers 57, International Food Policy Research Institute (IFPRI).
    14. Mogues, Tewodaj & Billings, Lucy, 2019. "The making of public investments: The role of champions, co-ordination, and characteristics of nutrition programmes in Mozambique," Food Policy, Elsevier, vol. 83(C), pages 29-38.
    15. Lalani, Baqir & Aminpour, Payam & Gray, Steven & Williams, Meredith & Büchi, Lucie & Haggar, Jeremy & Grabowski, Philip & Dambiro, José, 2021. "Mapping farmer perceptions, Conservation Agriculture practices and on-farm measurements: The role of systems thinking in the process of adoption," Agricultural Systems, Elsevier, vol. 191(C).
    16. Seidl, Andrew, 2014. "Cultural ecosystem services and economic development: World Heritage and early efforts at tourism in Albania," Ecosystem Services, Elsevier, vol. 10(C), pages 164-171.
    17. Regina Roessler & Serge E. Mpouam & Tichaona Muchemwa & Eva Schlecht, 2016. "Emerging Development Pathways of Urban Livestock Production in Rapidly Growing West Africa Cities," Sustainability, MDPI, vol. 8(11), pages 1-25, November.
    18. Jing You & Katsushi S. Imai & Raghav Gaiha, 2014. "Decoding the Growth-Nutrition Nexus in China: Inequality, Uncertainty and Food Insecurity," Economics Discussion Paper Series 1413, Economics, The University of Manchester.
    19. Nandy, Shailen & Daoud, Adel & Gordon, David, 2016. "Examining the changing profile of undernutrition in the context of food price rises and greater inequality," Social Science & Medicine, Elsevier, vol. 149(C), pages 153-163.
    20. Dardonville, Manon & Legrand, Baptiste & Clivot, Hugues & Bernardin, Claire & Bockstaller, Christian & Therond, Olivier, 2022. "Assessment of ecosystem services and natural capital dynamics in agroecosystems," Ecosystem Services, Elsevier, vol. 54(C).

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jsusta:v:15:y:2023:i:6:p:5200-:d:1097930. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.