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Blockchain and Its Impacts on Agri-Food Supply Chain Network Management

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  • Michael Paul Kramer

    (Department of Wine and Beverage Business, Hochschule Geisenheim University, 65366 Geisenheim, Germany)

  • Linda Bitsch

    (Department of Wine and Beverage Business, Hochschule Geisenheim University, 65366 Geisenheim, Germany)

  • Jon Hanf

    (Department of Wine and Beverage Business, Hochschule Geisenheim University, 65366 Geisenheim, Germany)

Abstract

Blockchain is an emerging meta-technology and considered a new institutional technology with the potential to change the governance of vertically integrated food supply chains. This paper investigates the effects on coordination mechanisms in vertically cooperating agri-food networks that result from the implementation of different blockchain technology platform types (BCTPT). The research is based on an extensive literature overview and exploratory use cases of BCTPT implementations in the agri-food industry which are presented to illustrate the applicability of the findings. Our analysis shows that BCTPT predominantly differentiate through the coordination mechanisms exerting of power, information sharing, decision-making, and collective learning benefits. We also reveal that blockchain use cases with high success rates typically operate in a vertical ecosystem where a focal firm assumes the responsibility for coordinating the activities in the supply chain network. These use cases are typically operationalized in tracking and tracing applications as well as in provenance-based information provision, which either operate in vertically coordinated private blockchain or consortium-type blockchain platforms. We conclude that the choice of a specific BCTPT with its respective coordination mechanisms is a key determinant of the economic success of the intended use case, the efficient management of the supply chain network, and eventually for the chosen digital business model. This paper will close a research gap, as the potential impacts of different blockchain technology platform types on digital agri-food business models and its supply chain management have scarcely been researched.

Suggested Citation

  • Michael Paul Kramer & Linda Bitsch & Jon Hanf, 2021. "Blockchain and Its Impacts on Agri-Food Supply Chain Network Management," Sustainability, MDPI, vol. 13(4), pages 1-22, February.
  • Handle: RePEc:gam:jsusta:v:13:y:2021:i:4:p:2168-:d:501119
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    1. Priyanka Vern & Anupama Panghal & Rahul S Mor & Sachin S. Kamble & Md. Shamimul Islam & Syed Abdul Rehman Khan, 2023. "Influential barriers to blockchain technology implementation in agri-food supply chain," Operations Management Research, Springer, vol. 16(3), pages 1206-1219, September.
    2. Michael Paul Kramer & Linda Bitsch & Jon H. Hanf, 2021. "The Impact of Instrumental Stakeholder Management on Blockchain Technology Adoption Behavior in Agri-Food Supply Chains," JRFM, MDPI, vol. 14(12), pages 1-20, December.
    3. Stefan Craß & Alexander Eisl & Nedim Begic & Romana Polt, 2022. "Die Rolle moderner Technologien, insbesondere Blockchain, in der Lieferkettenverantwortung," FIW Research Reports series VIII-006, FIW.
    4. Xiaojing Zheng, 2022. "The Coordination of Multi-Stage Discounts in a Dual Channel Fresh Agricultural Produce Supply Chain: Minimizing the Loss of Quantity and Quality," Sustainability, MDPI, vol. 14(4), pages 1-28, February.
    5. Ulpan Tokkozhina & Ana Lucia Martins & Joao C. Ferreira, 2023. "Uncovering dimensions of the impact of blockchain technology in supply chain management," Operations Management Research, Springer, vol. 16(1), pages 99-125, March.
    6. Chauhan, Chetna & Kaur, Puneet & Arrawatia, Rakesh & Ractham, Peter & Dhir, Amandeep, 2022. "Supply chain collaboration and sustainable development goals (SDGs). Teamwork makes achieving SDGs dream work," Journal of Business Research, Elsevier, vol. 147(C), pages 290-307.
    7. Sumit Kumar Rana & Hee-Cheol Kim & Subhendu Kumar Pani & Sanjeev Kumar Rana & Moon-Il Joo & Arun Kumar Rana & Satyabrata Aich, 2021. "Blockchain-Based Model to Improve the Performance of the Next-Generation Digital Supply Chain," Sustainability, MDPI, vol. 13(18), pages 1-16, September.
    8. Barbara Richter & Jon H. Hanf, 2021. "Cooperatives in the Wine Industry: Sustainable Management Practices and Digitalisation," Sustainability, MDPI, vol. 13(10), pages 1-20, May.
    9. Maro Vlachopoulou & Christos Ziakis & Kostas Vergidis & Michael Madas, 2021. "Analyzing AgriFood-Tech e-Business Models," Sustainability, MDPI, vol. 13(10), pages 1-17, May.
    10. Antonello Cammarano & Vincenzo Varriale & Francesca Michelino & Mauro Caputo, 2023. "Blockchain as enabling factor for implementing RFID and IoT technologies in VMI: a simulation on the Parmigiano Reggiano supply chain," Operations Management Research, Springer, vol. 16(2), pages 726-754, June.
    11. Pandey, Vivekanand & Pant, Millie & Snasel, Vaclav, 2022. "Blockchain technology in food supply chains: Review and bibliometric analysis," Technology in Society, Elsevier, vol. 69(C).

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