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Impact of the COVID-19 Pandemic on Farm Households’ Vulnerability to Multidimensional Poverty in Rural China

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  • Yuan Li Liu

    (School of Geographical Sciences, Southwest University, Chongqing 400715, China
    Southwest University Center for Targeted Poverty Alleviation and Regional Development Assessment, Chongqing 400715, China
    State Cultivation Base of Eco-Agriculture for Southwest Mountainous Land, Southwest University, Chongqing 400715, China
    Yuan Li Liu and Qi Yao Chen contributed equally to this manuscript.)

  • Kai Zhu

    (School of Geographical Sciences, Southwest University, Chongqing 400715, China)

  • Qi Yao Chen

    (School of Geographical Sciences, Southwest University, Chongqing 400715, China
    Southwest University Center for Targeted Poverty Alleviation and Regional Development Assessment, Chongqing 400715, China
    State Cultivation Base of Eco-Agriculture for Southwest Mountainous Land, Southwest University, Chongqing 400715, China
    Yuan Li Liu and Qi Yao Chen contributed equally to this manuscript.)

  • Jing Li

    (School of Economics and Management, Southwest University of Science and Technology, Mianyang 621000, China)

  • Jin Cai

    (College of Tourism and Land Resource, Chongqing Technology and Business University, Chongqing 400067, China)

  • Tian He

    (School of Geographical Sciences, Southwest University, Chongqing 400715, China
    Southwest University Center for Targeted Poverty Alleviation and Regional Development Assessment, Chongqing 400715, China
    State Cultivation Base of Eco-Agriculture for Southwest Mountainous Land, Southwest University, Chongqing 400715, China)

  • He Ping Liao

    (School of Geographical Sciences, Southwest University, Chongqing 400715, China
    Southwest University Center for Targeted Poverty Alleviation and Regional Development Assessment, Chongqing 400715, China
    State Cultivation Base of Eco-Agriculture for Southwest Mountainous Land, Southwest University, Chongqing 400715, China)

Abstract

The COVID-19 pandemic has significantly impacted the economy and livelihoods of people worldwide. To analyze the impact of the pandemic on material conditions, income levels, health conditions, industrial development and employment opportunities of farmers in China’s rural areas, especially poor areas and explore whether farmers can achieve stable poverty eradication during the COVID-19 pandemic, we interviewed 2662 farm households in poverty-stricken areas of China and used the multidimensional poverty measurement model, three-step feasible generalized least squares and propensity score matching to analyze data. We achieved the following results. First, the overall level of multidimensional poverty vulnerability index (MPVI) of the surveyed households was low and the MPVI of each dimension varied significantly. The MPVI of households in the treated group was higher than that of the control group. Second, COVID-19 increased farm households’ vulnerability to multidimensional poverty in poverty-stricken regions; MPVI increased by 27.9%. Third, COVID-19′s impact on various dimensions differed: the greatest impact was on the vulnerability to health deprivation, followed by industrial development, employment and income deprivation. However, the pandemic slightly reduced the vulnerability to material deprivation. Finally, we proposed various measures in response to the impact of the pandemic to assist farm households in poverty-stricken areas.

Suggested Citation

  • Yuan Li Liu & Kai Zhu & Qi Yao Chen & Jing Li & Jin Cai & Tian He & He Ping Liao, 2021. "Impact of the COVID-19 Pandemic on Farm Households’ Vulnerability to Multidimensional Poverty in Rural China," Sustainability, MDPI, vol. 13(4), pages 1-16, February.
    • Handle: RePEc:gam:jsusta:v:13:y:2021:i:4:p:1842-:d:495687
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    2. Hui Xiao & Xian Liang & Shu Xing & Longjunjiang Huang & Fangting Xie, 2023. "Does Land Lease Affect the Multidimensional Poverty Alleviation? The Evidence from Jiangxi, China," Land, MDPI, vol. 12(5), pages 1-20, April.
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