Plant Protein and Plant-Based Meat Alternatives: Consumer and Nutrition Professional Attitudes and Perceptions
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- David Tilman & Michael Clark, 2014. "Global diets link environmental sustainability and human health," Nature, Nature, vol. 515(7528), pages 518-522, November.
- Ramona Weinrich, 2019. "Opportunities for the Adoption of Health-Based Sustainable Dietary Patterns: A Review on Consumer Research of Meat Substitutes," Sustainability, MDPI, vol. 11(15), pages 1-15, July.
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- Olha Bordunova & Tetyana Golovko & Mykola Golovko & Yevheniia Samokhina & Olha Vasilenko & Vladyslav Prymenko & Natalia Bolgova & Olena Koshel & Daria Oliinyk, 2023. "Low-gluten shortbread enriched with sweet potato powder (Ipomoea batatas var. Portu Orange): quality and texture indicators," Technology audit and production reserves, PC TECHNOLOGY CENTER, vol. 3(3(71)), pages 46-51, June.
- Steffen Jahn & Pia Furchheim & Anna-Maria Strässner, 2021. "Plant-Based Meat Alternatives: Motivational Adoption Barriers and Solutions," Sustainability, MDPI, vol. 13(23), pages 1-17, November.
- Alissa A. Nolden & Ciarán G. Forde, 2023. "The Nutritional Quality of Plant-Based Foods," Sustainability, MDPI, vol. 15(4), pages 1-13, February.
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Keywords
plant-based; sustainable; meat alternatives; plant protein; flexitarian; vegan; vegetarian;All these keywords.
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